Name: Baked Shrimp and Asparagus Foil Packs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 1 pound asparagus, ends trimmed; 1 pound (about 30) large, raw shrimp, peeled, deveined, tails removed; 1 tablespoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes, optional; 2 tablespoons chicken stock, divided; 2 tablespoon lemon juice, divided; ¼ cup (½ stick / 57 g) cold, unsalted butter, cubed, divided; 2 tablespoons parsley, minced for garnish

Ingredients

(Servings: 4)

1 pound asparagus, ends trimmed

1 pound (about 30) large, raw shrimp, peeled, deveined, tails removed

1 tablespoon garlic, minced

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon crushed red pepper flakes, optional

2 tablespoons chicken stock, divided

2 tablespoon lemon juice, divided

¼ cup (½ stick / 57 g) cold, unsalted butter, cubed, divided

2 tablespoons parsley, minced for garnish

Baked Shrimp and Asparagus Foil Packs

Ingredients

Steps

Nutrition Facts

Comments

Baked Shrimp and Asparagus Foil Packs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts