Baked Shrimp and Asparagus Foil Packs
Prep
10m
Cook
16m
Total
26m
This baked shrimp and asparagus foil pack recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The shrimp and asparagus are seasoned with garlic, salt, pepper, and a touch of red pepper flakes, then baked in individual foil packs with butter, lemon juice, and chicken stock. Garnish with fresh parsley before serving.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 400kcal 20%
-
Fat 25g 38%
-
Saturated Fat 15g 75%
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Carbohydrates 5g 1%
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Fiber 1g 4%
-
Sugar 2g 4%
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Protein 35g 70%
-
Cholesterol 250mg 83%
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Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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