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Baked Shrimp and Asparagus Foil Packs

Name: Baked Shrimp and Asparagus Foil Packs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 1 pound asparagus, ends trimmed; 1 pound (about 30) large, raw shrimp, peeled, deveined, tails removed; 1 tablespoon garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes, optional; 2 tablespoons chicken stock, divided; 2 tablespoon lemon juice, divided; ¼ cup (½ stick / 57 g) cold, unsalted butter, cubed, divided; 2 tablespoons parsley, minced for garnish

Prep 10m

Cook 16m

Total 26m

This baked shrimp and asparagus foil pack recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The shrimp and asparagus are seasoned with garlic, salt, pepper, and a touch of red pepper flakes, then baked in individual foil packs with butter, lemon juice, and chicken stock. Garnish with fresh parsley before serving.

Baked Shrimp and Asparagus Foil Packs Image

iamhomesteader.com

Baked Shrimp and Asparagus Foil Packs

Ingredients

Steps

Nutrition Facts

Baked Shrimp and Asparagus Foil Packs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts