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Garlic Shrimp and Sausage Foil Packs

Name: Garlic Shrimp and Sausage Foil Packs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 package (16 ounces) shrimp, peeled and deveined, tail on; 1 pound andouille sausages, or kielbasa, thickly sliced; 2 medium zucchini, halved lengthwise and sliced; 2 red bell peppers, cut into one-inch chunks; ¼ cup (57g) unsalted butter, melted; 2 teaspoons minced garlic; 1 tablespoon dried oregano; 1 tablespoon dried parsley; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon paprika; fresh chopped parsley

Prep 15m

Cook 15m

Total 30m

This garlic shrimp and sausage foil pack recipe combines juicy shrimp, savory andouille sausage, and fresh vegetables in a flavorful and hassle-free dish. The ingredients are drizzled with melted butter, garlic, and a blend of herbs and spices, then sealed in foil and grilled for a delicious and easy weeknight meal.

Garlic Shrimp and Sausage Foil Packs Image

iamhomesteader.com

Garlic Shrimp and Sausage Foil Packs

Ingredients

Steps

Nutrition Facts

Garlic Shrimp and Sausage Foil Packs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts