Name: Sausage & Garlic Pesto Flatbread
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: Flatbread:; 1 teaspoon active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C); 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface; 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough; 1 teaspoon salt; Toppings:; 1 cup cooked sausage*; 1 cup homemade pesto*; 8 ounces fresh mozzarella cheese, sliced into 1/4 inch thick slices; 1/2 cup sun-dried tomatoes or thinly sliced fresh tomatoes*; optional: crushed red pepper flakes

Ingredients

(Servings: 2)

1 teaspoon active dry or instant yeast

1 teaspoon granulated sugar

3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)

2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface

1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough

1 teaspoon salt

1 cup cooked sausage*

1 cup homemade pesto*

8 ounces fresh mozzarella cheese, sliced into 1/4 inch thick slices

1/2 cup sun-dried tomatoes or thinly sliced fresh tomatoes*

optional: crushed red pepper flakes

Sausage & Garlic Pesto Flatbread

Ingredients

Flatbread

Toppings

Steps

Nutrition Facts

Comments

Sausage & Garlic Pesto Flatbread

Ingredients

Flatbread

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts