Name: Foil Pack Baked Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Nacho Meat:; 1 lb lean ground beef, (We used 90/10 beef); 4 Tbsp taco seasoning, (or 1 packet); ½ cup water; 4 sheets Aluminum Foil, (16" each sheet); Nacho Toppings:; 8 oz Mexican blend cheese, divided; 1 avocado, chopped; 1 roma tomato, diced; 1/4 cup cilantro, Chopped; 1/4 cup green onion or chives chopped; 4 Tbsp sour cream, or to taste

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 lb lean ground beef, (We used 90/10 beef)

4 Tbsp taco seasoning, (or 1 packet)

½ cup water

4 sheets Aluminum Foil, (16" each sheet)

8 oz Mexican blend cheese, divided

1 avocado, chopped

1 roma tomato, diced

1/4 cup cilantro, Chopped

1/4 cup green onion or chives chopped

4 Tbsp sour cream, or to taste

Foil Pack Baked Nachos

Ingredients

For The Nacho Meat

Nacho Toppings

Steps

Nutrition Facts

Foil Pack Baked Nachos

Ingredients

For The Nacho Meat

Nacho Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts