Crispy Taiyaki

Name: Crispy Taiyaki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup cake flour (weigh your flour;for weights, click the Metric button;or use the “fluff and sprinkle“ method and level it off); ⅔ cup milk (I used lactose-free 2% reduced fat milk, but you can also use whole or nonfat; use plant-based milk for vegan); 1 tsp baking powder; 1 Tbsp sugar; sweet red bean paste (anko) (you can make myhomemadeAnkoor Pressure Cooker Anko recipe; or substitute Nutella,custard, or your favorite filling)

Prep Time

20m

Cook Time

20m

Total Time

40m

This Crispy Taiyaki recipe is made with a crispy and sweet outer shell and a delicious filling of sweet red bean paste, Nutella, custard, or your favorite filling. With simple ingredients like cake flour, milk, baking powder, and sugar, you can easily create this tasty treat at home.

Red Bean Paste

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 cup cake flour (weigh your flour;for weights, click the Metric button;or use the “fluff and sprinkle“ method and level it off)

⅔ cup milk (I used lactose-free 2% reduced fat milk, but you can also use whole or nonfat; use plant-based milk for vegan)

1 tsp baking powder

1 Tbsp sugar

sweet red bean paste (anko) (you can make myhomemadeAnkoor Pressure Cooker Anko recipe; or substitute Nutella,custard, or your favorite filling)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

50g

2%
Fiber

1g

0%
Sugar

12g

0%
Protein

6g

0%
Cholesterol

12mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Taiyaki

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts