Name: Homemade Oatmeal Fig Bars
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 16
Ingredients: Filling:; 1 and 1/2 cups (about 230g) chopped dried figs, stems removed; 1/2 cup (120ml) water; 2 Tablespoons (30ml) orange juice; 1 teaspoon pure vanilla extract; Crust & Topping:; 1/3 cup (70g) coconut oil, melted (or use melted butter); 1/4 cup (60ml) pure maple syrup; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 and 2/3 cups (142g) old-fashioned whole rolled oats(or quick oats)*; 1 cup (130g)whole wheat flour(spooned & leveled); 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

Ingredients

(Servings: 16)

1 and 1/2 cups (about 230g) chopped dried figs, stems removed

1/2 cup (120ml) water

2 Tablespoons (30ml) orange juice

1 teaspoon pure vanilla extract

1/3 cup (70g) coconut oil, melted (or use melted butter)

1/4 cup (60ml) pure maple syrup

1/2 cup (100g) packed light or dark brown sugar

1 large egg, at room temperature

1 and 2/3 cups (142g) old-fashioned whole rolled oats(or quick oats)*

1 cup (130g)whole wheat flour(spooned & leveled)

1 teaspoon baking powder

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Homemade Oatmeal Fig Bars

Ingredients

Filling

Crust & Topping

Steps

Nutrition Facts

Comments

Homemade Oatmeal Fig Bars

Ingredients

Filling

Crust & Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts