Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 53g 17%
Fiber 0g 0%
Sugar 39g 78%
Protein 4g 8%
Cholesterol 64mg 21%
Sodium 170mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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White Chocolate Peppermint Cupcakes

Name: White Chocolate Peppermint Cupcakes
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1 teaspoon peppermint extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml)whole milk at room temperature*; 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream; 1 teaspoon pure vanilla extract; 1/2 teaspoon peppermint extract (reduce to 1/4 teaspoon for less intense flavor); 1/8 teaspoon salt; optional: green or red food coloring, crushed candy canes, coarse sugar sprinkles for topping

Prep 35m

Cook 22m

Total 57m

This white chocolate peppermint cupcake recipe combines the rich taste of white chocolate with a touch of refreshing peppermint. Topped with a creamy buttercream frosting and optional festive decorations, these cupcakes are perfect for the holiday season or any special occasion.

Nutrition Facts

White Chocolate Peppermint Cupcakes

Ingredients

White Chocolate Frosting

Steps

Nutrition Facts

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