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White Chocolate Peppermint Cupcakes

Name: White Chocolate Peppermint Cupcakes
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1 teaspoon peppermint extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml)whole milk at room temperature*; White Chocolate Frosting:; 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream; 1 teaspoon pure vanilla extract; 1/2 teaspoon peppermint extract (reduce to 1/4 teaspoon for less intense flavor); 1/8 teaspoon salt; optional: green or red food coloring, crushed candy canes, coarse sugar sprinkles for topping

Prep Time

35m

Cook Time

22m

Total Time

57m

This white chocolate peppermint cupcake recipe combines the rich taste of white chocolate with a touch of refreshing peppermint. Topped with a creamy buttercream frosting and optional festive decorations, these cupcakes are perfect for the holiday season or any special occasion.

White Chocolate Peppermint Cupcakes Image

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Recipe Options

Ingredients

Servings: 14

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1 and 3/4 cups (207g) cake flour* (spooned & leveled)

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

2teaspoons pure vanilla extract

1 teaspoon peppermint extract

1/2 cup (120g) full-fat sour cream at room temperature*

1/2 cup (120ml)whole milk at room temperature*

6 ounces (170g) white chocolate, coarsely chopped

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

1/4 cup (60ml) heavy cream

1 teaspoon pure vanilla extract

1/2 teaspoon peppermint extract (reduce to 1/4 teaspoon for less intense flavor)

optional: green or red food coloring, crushed candy canes, coarse sugar sprinkles for topping

White Chocolate Peppermint Cupcakes

Ingredients

White Chocolate Frosting

Steps

Nutrition Facts

White Chocolate Peppermint Cupcakes

Ingredients

White Chocolate Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts