Name: Peppermint Frosted Chocolate Cookies
Prep time: 200 min
Cook time: 11 min
Total time: 211 min
Yield: 24
Ingredients: Cookies:; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 1/2 cup(100g)granulated sugar; 1/2 cup(100g) packed light or darkbrown sugar; 1largeegg, at room temperature; 1 teaspoonpure vanilla extract; 1 teaspoon peppermint extract; 1 cup(125g)all-purpose flour(spooned & leveled); 2/3 cup(55g) natural unsweetenedcocoa powder; 1 teaspoonbaking soda; 1/8 teaspoonsalt; 1 Tablespoon(15ml)milk(any kind, dairy or non); 1 cup (180g) mini or regular semi-sweet chocolate chips; Peppermint Buttercream & Topping:; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 2 and 1/4 cups (270g) confectioners’ sugar; 2 Tablespoons (30ml) heavy cream, half-and-half,orwhole milk, at room temperature; 1 teaspoonpure vanilla extract; 1/2 teaspoon peppermint extract, or more to taste; salt, to taste; 1/3 cup (50g) crushed candy canes (about 3–4 large candy canes); Cookies:; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 1/2 cup(100g)granulated sugar; 1/2 cup(100g) packed light or darkbrown sugar; 1largeegg, at room temperature; 1 teaspoonpure vanilla extract; 1 teaspoon peppermint extract; 1 cup(125g)all-purpose flour(spooned & leveled); 2/3 cup(55g) natural unsweetenedcocoa powder

Ingredients

(Servings: 24)

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

1/2 cup(100g)granulated sugar

1/2 cup(100g) packed light or darkbrown sugar

1largeegg, at room temperature

1 teaspoonpure vanilla extract

1 teaspoon peppermint extract

1 cup(125g)all-purpose flour(spooned & leveled)

2/3 cup(55g) natural unsweetenedcocoa powder

1 teaspoonbaking soda

1/8 teaspoonsalt

1 Tablespoon(15ml)milk(any kind, dairy or non)

1 cup (180g) mini or regular semi-sweet chocolate chips

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

2 and 1/4 cups (270g) confectioners’ sugar

2 Tablespoons (30ml) heavy cream, half-and-half,orwhole milk, at room temperature

1 teaspoonpure vanilla extract

1/2 teaspoon peppermint extract, or more to taste

salt, to taste

1/3 cup (50g) crushed candy canes (about 3–4 large candy canes)

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

1/2 cup(100g)granulated sugar

1/2 cup(100g) packed light or darkbrown sugar

1largeegg, at room temperature

1 teaspoonpure vanilla extract

1 teaspoon peppermint extract

1 cup(125g)all-purpose flour(spooned & leveled)

2/3 cup(55g) natural unsweetenedcocoa powder

1 teaspoonbaking soda

1/8 teaspoonsalt

1 Tablespoon(15ml)milk(any kind, dairy or non)

1 cup (180g) mini or regular semi-sweet chocolate chips

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

2 and 1/4 cups (270g) confectioners’ sugar

2 Tablespoons (30ml) heavy cream, half-and-half,orwhole milk, at room temperature

1 teaspoonpure vanilla extract

1/2 teaspoon peppermint extract, or more to taste

salt, to taste

1/3 cup (50g) crushed candy canes (about 3–4 large candy canes)

Peppermint Frosted Chocolate Cookies

Ingredients

Cookies

Peppermint Buttercream & Topping

Cookies

Peppermint Buttercream & Topping

Steps

Nutrition Facts

Comments

Peppermint Frosted Chocolate Cookies

Ingredients

Cookies

Peppermint Buttercream & Topping

Cookies

Peppermint Buttercream & Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts