Name: Frosted Sugar Cookie Bars
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg + 1 egg yolk*; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 and 1/2 teaspoons cornstarch; 1/2 cup (80g) rainbow sprinkles (not nonpareils)*; Vanilla Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 2 and 1/4 cups (270g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; salt, to taste; optional:food coloring (I used 1 drop red for this pink frosting) and extra sprinkles for decorating on top

Ingredients

(Servings: 16)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg + 1 egg yolk*

2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 and 1/2 teaspoons cornstarch

1/2 cup (80g) rainbow sprinkles (not nonpareils)*

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

2 and 1/4 cups (270g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream or half-and-half*

1 teaspoon pure vanilla extract

salt, to taste

optional:food coloring (I used 1 drop red for this pink frosting) and extra sprinkles for decorating on top

Frosted Sugar Cookie Bars

Ingredients

Vanilla Frosting

Steps

Nutrition Facts

Comments

Frosted Sugar Cookie Bars

Ingredients

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts