Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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White Chocolate Strawberry Cupcakes

Name: White Chocolate Strawberry Cupcakes
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 1/4 cup (60g) sour cream or plain yogurt, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/3 cup (80ml) whole milk, at room temperature; 1/4 cupreduced strawberry puree(see note)*; 1 cup (about 25g) freeze-dried strawberries*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 6 ounces (170g) white chocolate, melted and slightly cooled (see note)*; 1/4 cup (60ml) heavy cream, half-and-half, or milk, at room temperature; 1 teaspoon pure vanilla extract; 1/8 teaspoonsalt; optional:fresh strawberries coated with 2 ounces melted white chocolate

Prep 45m

Cook 20m

Total 1h 5m

This White Chocolate Strawberry Cupcakes recipe combines light and fluffy cake with decadent white chocolate frosting and a burst of fresh strawberry flavor. The perfect combination of sweet and tangy for a deliciously indulgent treat.

Nutrition Facts

White Chocolate Strawberry Cupcakes

Ingredients

White Chocolate Strawberry Frosting

Steps

Nutrition Facts

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