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White Chocolate Strawberry Cupcakes

Name: White Chocolate Strawberry Cupcakes
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 14
Ingredients: 1 and 3/4 cups (207g) cake flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 1/4 cup (60g) sour cream or plain yogurt, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/3 cup (80ml) whole milk, at room temperature; 1/4 cupreduced strawberry puree(see note)*; White Chocolate Strawberry Frosting:; 1 cup (about 25g) freeze-dried strawberries*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 6 ounces (170g) white chocolate, melted and slightly cooled (see note)*; 1/4 cup (60ml) heavy cream, half-and-half, or milk, at room temperature; 1 teaspoon pure vanilla extract; 1/8 teaspoonsalt; optional:fresh strawberries coated with 2 ounces melted white chocolate

Prep Time

45m

Cook Time

20m

Total Time

1h 5m

This White Chocolate Strawberry Cupcakes recipe combines light and fluffy cake with decadent white chocolate frosting and a burst of fresh strawberry flavor. The perfect combination of sweet and tangy for a deliciously indulgent treat.

White Chocolate Strawberry Cupcakes Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 14

Scale:

Scale

0.25

0.5

1 and 3/4 cups (207g) cake flour(spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

3 large egg whites, at room temperature

1/4 cup (60g) sour cream or plain yogurt, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1/3 cup (80ml) whole milk, at room temperature

1/4 cupreduced strawberry puree(see note)*

1 cup (about 25g) freeze-dried strawberries*

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

6 ounces (170g) white chocolate, melted and slightly cooled (see note)*

1/4 cup (60ml) heavy cream, half-and-half, or milk, at room temperature

1 teaspoon pure vanilla extract

optional:fresh strawberries coated with 2 ounces melted white chocolate

Nutrition Facts

Calories

399kcal

19%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

57g

2%
Fiber

0g

0%
Sugar

42g

2%
Protein

2g

0%
Cholesterol

46mg

2%
Sodium

87mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Strawberry Cupcakes

Ingredients

White Chocolate Strawberry Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts