Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 443kcal 22%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 58g 19%
Fiber 1g 4%
Sugar 41g 82%
Protein 5g 10%
Cholesterol 65mg 21%
Sodium 241mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Cupcakes with Creamy Strawberry Buttercream

Name: Strawberry Cupcakes with Creamy Strawberry Buttercream
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 16
Ingredients: Cupcakes:; 8–9 large strawberries*; 1large egg + 2egg whites, room temperature and separated; 2 cups (250g) all-purpose flour* (spooned & leveled); 1/4 cup (30g) cornstarch*; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature*; Strawberry Buttercream:; 1 cup (about 25g) freeze-dried strawberries*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 3Tablespoons (45ml)heavy cream; 1 teaspoon pure vanilla extract; salt, to taste

Prep 30m

Cook 24m

Total 54m

This delightful recipe features moist and fluffy strawberry cupcakes topped with a luscious creamy strawberry buttercream. Made with real strawberries and simple ingredients, these cupcakes are bursting with fruity flavor and perfect for any occasion.

Strawberry Cupcakes

Homemade Strawberry Cupcakes

Nutrition Facts

Strawberry Cupcakes with Creamy Strawberry Buttercream

Ingredients

Cupcakes

Strawberry Buttercream

Steps

Nutrition Facts

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