Strawberry Cupcakes with Creamy Strawberry Buttercream

Name: Strawberry Cupcakes with Creamy Strawberry Buttercream
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 16
Ingredients: Cupcakes:; 8–9 large strawberries*; 1large egg + 2egg whites, room temperature and separated; 2 cups (250g) all-purpose flour* (spooned & leveled); 1/4 cup (30g) cornstarch*; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature*; Strawberry Buttercream:; 1 cup (about 25g) freeze-dried strawberries*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 3Tablespoons (45ml)heavy cream; 1 teaspoon pure vanilla extract; salt, to taste

Prep Time

30m

Cook Time

24m

Total Time

54m

This delightful recipe features moist and fluffy strawberry cupcakes topped with a luscious creamy strawberry buttercream. Made with real strawberries and simple ingredients, these cupcakes are bursting with fruity flavor and perfect for any occasion.

Strawberry Cupcakes

Homemade Strawberry Cupcakes