Strawberry Cupcakes with Creamy Strawberry Buttercream

Name: Strawberry Cupcakes with Creamy Strawberry Buttercream
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 16
Ingredients: Cupcakes:; 8–9 large strawberries*; 1large egg + 2egg whites, room temperature and separated; 2 cups (250g) all-purpose flour* (spooned & leveled); 1/4 cup (30g) cornstarch*; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature*; Strawberry Buttercream:; 1 cup (about 25g) freeze-dried strawberries*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 cups (480g) confectioners’ sugar; 3Tablespoons (45ml)heavy cream; 1 teaspoon pure vanilla extract; salt, to taste

Prep 30m

Cook 24m

Total 54m

This delightful recipe features moist and fluffy strawberry cupcakes topped with a luscious creamy strawberry buttercream. Made with real strawberries and simple ingredients, these cupcakes are bursting with fruity flavor and perfect for any occasion.

Strawberry Cupcakes

Homemade Strawberry Cupcakes

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Strawberry Cupcakes with Creamy Strawberry Buttercream

Ingredients

Cupcakes

Strawberry Buttercream

Steps

Nutrition Facts

Strawberry Cupcakes with Creamy Strawberry Buttercream

Ingredients

Cupcakes

Strawberry Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts