White Cupcake Recipe
Prep
20m
Cook
18m
Total
38m
This delicious white cupcake recipe uses a combination of cake flour, egg whites, whole milk, and sour cream to create a light and fluffy texture. With a touch of vanilla and almond extract, these cupcakes are sure to be a hit at any gathering.
Ingredients
36 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 354kcal 17%
-
Fat 17g 26%
-
Saturated Fat 6g 30%
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Carbohydrates 46g 15%
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Fiber 1g 4%
-
Sugar 31g 62%
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Protein 4g 8%
-
Cholesterol 30mg 10%
-
Sodium 230mg 9%
Percent Daily Values are based on a 2,000 calorie diet.
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