Name: White Cupcake Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 36
Ingredients: 3 ½ cups cake flour; 1 teaspoon sea salt; 2 tablespoons baking powder; 6 large egg whites room temperature; 1 cup whole milk; ½ cup + 2 tablespoons vegetable oil; ½ cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 ½ cups unsalted butter softened; 2 cups granulated sugar

Ingredients

(Servings: 36)

3 ½ cups cake flour

1 teaspoon sea salt

2 tablespoons baking powder

6 large egg whites room temperature

1 cup whole milk

½ cup + 2 tablespoons vegetable oil

½ cup sour cream

1 teaspoon vanilla extract

1 teaspoon almond extract

1 ½ cups unsalted butter softened

2 cups granulated sugar

White Cupcake Recipe

Ingredients

Steps

Nutrition Facts

Comments

White Cupcake Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts