Dark Chocolate Cupcakes with White Chocolate Frosting
Share
Prep Time
20m
Cook Time
18m
Total Time
38m
This decadent recipe features rich, moist dark chocolate cupcakes topped with a creamy white chocolate frosting. A perfect balance of flavors and sweetness, these treats are sure to be a hit at any gathering.optional for garnish
Recipe Options
Ingredients
Servings:
18
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ingredients For Chocolate Cupcakes
White Chocolate Frosting Ingredients (generously Frosts 18 Cupcakes, But Can Reasonably Frost 32 Cupcakes)
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal
-
Fat16g
-
Saturated Fat8g
-
Carbohydrates47g
-
Fiber1g
-
Sugar35g
-
Protein3g
-
Cholesterol47mg
-
Sodium129mg
Percent Daily Values are based on a 2,000 calorie diet.