White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep Time

25m

Cook Time

Total Time

25m

This rich and creamy white chocolate buttercream frosting is the perfect topping for any cake or cupcake. Made with real white chocolate, butter, confectioners’ sugar, and a hint of vanilla, this frosting is simply irresistible. Perfect for any special occasion or just when you're craving something sweet.

White Chocolate Buttercream Frosting Image

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Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

6 ounces (170g) white chocolate, coarsely chopped

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

1/4 cup (60ml) heavy cream or half-and-half*

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Steps

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Nutrition Facts

Calories

2,450kcal

122%
Fat

169g

8%
Saturated Fat

102g

5%
Carbohydrates

221g

11%
Fiber

2g

0%
Sugar

213g

10%
Protein

8g

0%
Cholesterol

400mg

20%
Sodium

135mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts