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White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 25m

Total 25m

White Chocolate Buttercream Frosting Image

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Ingredients

(Servings: 2)

6 ounces (170g) white chocolate, coarsely chopped

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

1/4 cup (60ml) heavy cream or half-and-half*

1 teaspoon pure vanilla extract

1/8 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,450kcal

122%
Fat

169g

8%
Saturated Fat

102g

5%
Carbohydrates

221g

11%
Fiber

2g

0%
Sugar

213g

10%
Protein

8g

0%
Cholesterol

400mg

20%
Sodium

135mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts