Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 27g 41%
Saturated Fat 17g 85%
Carbohydrates 55g 18%
Fiber 0g 0%
Sugar 54g 108%
Protein 2g 4%
Cholesterol 70mg 23%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep 25m

Total 25m

This rich and creamy white chocolate buttercream frosting is the perfect topping for any cake or cupcake. Made with real white chocolate, butter, confectioners’ sugar, and a hint of vanilla, this frosting is simply irresistible. Perfect for any special occasion or just when you're craving something sweet.