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Chocolate White Chocolate Cupcakes

Name: Chocolate White Chocolate Cupcakes
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12
Ingredients: Dark Chocolate Cupcakes:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 ounces (60g) quality semi-sweet baking chocolate*; 1/2 cup (41g) unsweetened cocoa powder (not dutch-processed); 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk*; White Chocolate Frosting:; 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; optional for garnish: 2 ounces (57g) melted semi-sweet chocolate for drizzling and chocolate sprinkles

Prep Time

25m

Cook Time

18m

Total Time

43m

This indulgent recipe for chocolate white chocolate cupcakes combines rich, moist chocolate cake with creamy white chocolate frosting for a decadent dessert. Topped with a drizzle of melted semi-sweet chocolate and chocolate sprinkles, these cupcakes are sure to satisfy any sweet tooth.

Chocolate White Chocolate Cupcakes Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

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1/2 cup (8 Tbsp; 113g) unsalted butter

2 ounces (60g) quality semi-sweet baking chocolate*

1/2 cup (41g) unsweetened cocoa powder (not dutch-processed)

3/4 cup (94g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking soda

3/4 teaspoon baking powder

2 large eggs, at room temperature

1/2 cup (100g) granulated sugar

1/4 cup (50g) packed light brown sugar

1 teaspoon pure vanilla extract

1/2 cup (120ml) buttermilk*

6 ounces (170g) white chocolate, coarsely chopped

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (240g) confectioners’ sugar

1/4 cup (60ml) heavy cream or half-and-half*

1 teaspoon pure vanilla extract

optional for garnish: 2 ounces (57g) melted semi-sweet chocolate for drizzling and chocolate sprinkles

Chocolate White Chocolate Cupcakes

Ingredients

Dark Chocolate Cupcakes

White Chocolate Frosting

Steps

Nutrition Facts

Chocolate White Chocolate Cupcakes

Ingredients

Dark Chocolate Cupcakes

White Chocolate Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts