Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 510kcal 25%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 45g 90%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate White Chocolate Cupcakes

Name: Chocolate White Chocolate Cupcakes
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 12
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 ounces (60g) quality semi-sweet baking chocolate*; 1/2 cup (41g) unsweetened cocoa powder (not dutch-processed); 3/4 cup (94g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, at room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) buttermilk*; 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or half-and-half*; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; optional for garnish: 2 ounces (57g) melted semi-sweet chocolate for drizzling and chocolate sprinkles

Prep 25m

Cook 18m

Total 43m

This indulgent recipe for chocolate white chocolate cupcakes combines rich, moist chocolate cake with creamy white chocolate frosting for a decadent dessert. Topped with a drizzle of melted semi-sweet chocolate and chocolate sprinkles, these cupcakes are sure to satisfy any sweet tooth.

Nutrition Facts

Chocolate White Chocolate Cupcakes

Ingredients

Dark Chocolate Cupcakes

White Chocolate Frosting

Steps

Nutrition Facts

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