Shortbread Cookies with Raspberry Preserves
Prep
45m
Cook
12m
Total
57m
This delightful recipe combines a buttery shortbread cookie with a sweet raspberry filling, perfect for any occasion. With just a handful of simple ingredients, these cookies are easy to make and even easier to enjoy. Finish with a light dusting of powdered sugar for a touch of sweetness.
Ingredients
35 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 266kcal 13%
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Fat 13g 20%
-
Saturated Fat 8g 40%
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Carbohydrates 35g 11%
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Fiber 1g 4%
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Sugar 18g 36%
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Protein 3g 6%
-
Cholesterol 37mg 12%
-
Sodium 68mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
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