foryoueats
No results to search

Shortbread Cookies with Raspberry Preserves

Share
Email
Prep Time
45m
Cook Time
12m
Total Time
57m
This delightful recipe combines a buttery shortbread cookie with a sweet raspberry filling, perfect for any occasion. With just a handful of simple ingredients, these cookies are easy to make and even easier to enjoy. Finish with a light dusting of powdered sugar for a touch of sweetness.

Ingredients

Servings: 35
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    202kcal
    10%
  • Fat
    9g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    0g
    0%
  • Sugar
    11g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    23mg
    1%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe