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Shortbread Cookies with Raspberry Preserves

Name: Shortbread Cookies with Raspberry Preserves
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 35
Ingredients: 3 ½ cups all-purpose flour; 1 cup granulated sugar; ¾ pound unsalted butter (3 sticks) , at room temperature; 1 tsp pure vanilla extract; 1/4 tsp salt; ¾ cup raspberry preserves; Powdered sugar for dusting

Prep 45m

Cook 12m

Total 57m

Shortbread Cookies

natashaskitchen.com

Ingredients

(Servings: 35)

3 ½ cups all-purpose flour

1 cup granulated sugar

¾ pound unsalted butter (3 sticks) , at room temperature

1 tsp pure vanilla extract

1/4 tsp salt

¾ cup raspberry preserves

Powdered sugar for dusting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

266kcal

13%
Fat

13g

20%
Saturated Fat

8g

40%
Carbohydrates

35g

11%
Fiber

1g

4%
Sugar

18g

36%
Protein

3g

6%
Cholesterol

37mg

12%
Sodium

68mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Shortbread Cookies with Raspberry Preserves

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts