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Shortbread Cookies with Raspberry Preserves

Name: Shortbread Cookies with Raspberry Preserves
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 35
Ingredients: 3 ½ cups all-purpose flour; 1 cup granulated sugar; ¾ pound unsalted butter (3 sticks) , at room temperature; 1 tsp pure vanilla extract; 1/4 tsp salt; ¾ cup raspberry preserves; Powdered sugar for dusting

Prep 45m

Cook 12m

Total 57m

This delightful recipe combines a buttery shortbread cookie with a sweet raspberry filling, perfect for any occasion. With just a handful of simple ingredients, these cookies are easy to make and even easier to enjoy. Finish with a light dusting of powdered sugar for a touch of sweetness.

Shortbread Cookies

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 35)

3 ½ cups all-purpose flour

1 cup granulated sugar

¾ pound unsalted butter (3 sticks) , at room temperature

1 tsp pure vanilla extract

1/4 tsp salt

¾ cup raspberry preserves

Powdered sugar for dusting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

202kcal

10%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

27g

1%
Fiber

0g

0%
Sugar

11g

0%
Protein

1g

0%
Cholesterol

23mg

1%
Sodium

23mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Shortbread Cookies with Raspberry Preserves

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts