Name: Baked Mozzarella Chicken Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces); 1 cup whole wheat Italian style bread crumbs; 6 tablespoons grated Parmesan cheese, divided; 5 ounces fresh baby spinach; 1 clove minced garlic and olive oil for sauteeing; 1/2 cup part-skim ricotta cheese; 1/3 cup beaten egg whites (I used something similar to Egg Beaters); 3 ounces fresh mozzarella cheese, thinly sliced; 1 cup marinara sauce; fresh basil for topping

Ingredients

(Servings: 8)

2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)

1 cup whole wheat Italian style bread crumbs

6 tablespoons grated Parmesan cheese, divided

5 ounces fresh baby spinach

1 clove minced garlic and olive oil for sauteeing

1/2 cup part-skim ricotta cheese

1/3 cup beaten egg whites (I used something similar to Egg Beaters)

3 ounces fresh mozzarella cheese, thinly sliced

1 cup marinara sauce

fresh basil for topping

Baked Mozzarella Chicken Rolls

Ingredients

Steps

Nutrition Facts

Notes

Comments

Baked Mozzarella Chicken Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts