Quick and Easy Antipasto Salad

Name: Quick and Easy Antipasto Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 pint grape tomatoes halved; 1 cup sliced or cubed salami; 8 ounces fresh mini mozzarella cheese balls , halved; 1/2 cup sliced black olives; 1/2 cup whole green olives , pitted; 1/2 cup kalamata olive; 1/2 cup roughly chopped artichoke hearts; 1/4 cup roughly chopped pepperoncinis; 1/2 medium red onion diced; 1/4 cup chopped fresh basil for garnish; 8 cups chopped romaine lettuce; Italian Dressing:; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons yellow mustard; 1 teaspoon lemon juice; 2 teaspoons Italian seasoning; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; Pinch crushed red pepper flakes

Prep 20m

Total 20m

This quick and easy antipasto salad is a delicious and refreshing mix of grape tomatoes, salami, mozzarella, olives, artichoke hearts, pepperoncinis, red onion, and basil on a bed of romaine lettuce. Drizzled with a homemade Italian dressing, it's a perfect lunch or side dish for any meal.

Antipasto Salad

thestayathomechef.com

Quick and Easy Antipasto Salad

Ingredients

Italian Dressing

Steps

Nutrition Facts

Comments

Quick and Easy Antipasto Salad

Ingredients

Italian Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts