Name: Quick and Easy Antipasto Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 pint grape tomatoes halved; 1 cup sliced or cubed salami; 8 ounces fresh mini mozzarella cheese balls , halved; 1/2 cup sliced black olives; 1/2 cup whole green olives , pitted; 1/2 cup kalamata olive; 1/2 cup roughly chopped artichoke hearts; 1/4 cup roughly chopped pepperoncinis; 1/2 medium red onion diced; 1/4 cup chopped fresh basil for garnish; 8 cups chopped romaine lettuce; Italian Dressing:; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 teaspoons yellow mustard; 1 teaspoon lemon juice; 2 teaspoons Italian seasoning; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; Pinch crushed red pepper flakes

1 pint grape tomatoes halved

1 cup sliced or cubed salami

8 ounces fresh mini mozzarella cheese balls , halved

1/2 cup sliced black olives

1/2 cup whole green olives , pitted

1/2 cup kalamata olive

1/2 cup roughly chopped artichoke hearts

1/4 cup roughly chopped pepperoncinis

1/2 medium red onion diced

1/4 cup chopped fresh basil for garnish

8 cups chopped romaine lettuce

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

2 teaspoons yellow mustard

1 teaspoon lemon juice

2 teaspoons Italian seasoning

1 teaspoon granulated sugar

1/2 teaspoon garlic powder

Pinch crushed red pepper flakes

Quick and Easy Antipasto Salad

Ingredients

Italian Dressing

Steps

Nutrition Facts

Quick and Easy Antipasto Salad

Ingredients

Italian Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts