Name: Rainbow Antipasto Pasta Salad
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: Rainbow Antipasto Salad Ingredients:; 1 pound dry pasta(I used tri-color rotini); 4–6 cups chopped antipasto ingredients(I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for moreideas.*); 1 cup chopped fresh kale, massaged**; quarter of a small red onion, peeled and thinly-sliced; 1 batch Italian Herb Vinaigrette(see below); Italian Herb VinaigretteIngredients:; 1/3 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 2 teaspoonsMcCormick Italian Blend Herb GrinderItalian seasoning, orhomemade; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon garlic powder

Ingredients

(Servings: 6)

1 pound dry pasta(I used tri-color rotini)

4–6 cups chopped antipasto ingredients(I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for moreideas.*)

1 cup chopped fresh kale, massaged**

quarter of a small red onion, peeled and thinly-sliced

1 batch Italian Herb Vinaigrette(see below)

1/3 cup extra-virgin olive oil

1/4 cup red-wine vinegar

2 teaspoonsMcCormick Italian Blend Herb GrinderItalian seasoning, orhomemade

1/2 teaspoon Kosher salt

1/2 teaspoon freshly-cracked black pepper

1/4 teaspoon garlic powder

Rainbow Antipasto Pasta Salad

Ingredients

Rainbow Antipasto Salad Ingredients

Italian Herb Vinaigretteingredients

Steps

Nutrition Facts

Comments

Rainbow Antipasto Pasta Salad

Ingredients

Rainbow Antipasto Salad Ingredients

Italian Herb Vinaigretteingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts