Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 32g 49%
Saturated Fat 7g 35%
Carbohydrates 48g 16%
Fiber 5g 20%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 32mg 10%
Sodium 997mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Rainbow Antipasto Pasta Salad

Name: Rainbow Antipasto Pasta Salad
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6
Ingredients: Rainbow Antipasto Salad Ingredients:; 1 pound dry pasta(I used tri-color rotini); 4–6 cups chopped antipasto ingredients(I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for moreideas.*); 1 cup chopped fresh kale, massaged**; quarter of a small red onion, peeled and thinly-sliced; 1 batch Italian Herb Vinaigrette(see below); Italian Herb VinaigretteIngredients:; 1/3 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 2 teaspoonsMcCormick Italian Blend Herb GrinderItalian seasoning, orhomemade; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon garlic powder

Prep 18m

Cook 12m

Total 30m

This Rainbow Antipasto Pasta Salad is a colorful and flavorful dish that combines tri-color rotini with chopped antipasto ingredients such as salami, mozzarella, cherry tomatoes, olives, and more. Tossed in a zesty Italian Herb Vinaigrette, it's a delicious and satisfying meal or side dish for any occasion.

Nutrition Facts

Rainbow Antipasto Pasta Salad

Ingredients

Rainbow Antipasto Salad Ingredients

Italian Herb Vinaigretteingredients

Steps

Nutrition Facts

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