Name: Jalapeno Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces; ¼ cup (32 g) cornstarch; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; ⅓ cup (85 g) soy sauce; ⅓ cup (83 g) water; ⅓ cup (67 g) light brown sugar, packed; 1 teaspoon sesame oil; 2 teaspoons garlic, minced; ½ yellow onion, diced; 2 large jalapeno peppers, sliced into thin rounds; sesame seeds, for garnish; cooked white rice, for serving