Name: Shrimp and Broccoli Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6–7 pieces shrimp; ½ Tbsp potato starch or cornstarch (to clean the shrimp); 1 pinch Diamond Crystal kosher salt; 1 Tbsp sake; 6 oz broccoli florets; 1 avocado; 2 large eggs (50 g each w/o shell); 1 Japanese or Persian cucumber (I use Persian cucumber here); For the Dressing:; 2–3 Tbsp Japanese Kewpie mayonnaise (you can make homemade Kewpie mayo; or for each Tbsp of Kewpie mayo, you can substitute 1 Tbsp of American mayonnaise + ½ tsp rice vinegar + ⅛ tsp sugar); 1 tsp milk (or heavy cream); ½ tsp Diamond Crystal kosher salt; freshly ground black pepper

Ingredients

(Servings: 2)

6–7 pieces shrimp

½ Tbsp potato starch or cornstarch (to clean the shrimp)

1 pinch Diamond Crystal kosher salt

1 Tbsp sake

6 oz broccoli florets

1 avocado

2 large eggs (50 g each w/o shell)

1 Japanese or Persian cucumber (I use Persian cucumber here)

2–3 Tbsp Japanese Kewpie mayonnaise (you can make homemade Kewpie mayo; or for each Tbsp of Kewpie mayo, you can substitute 1 Tbsp of American mayonnaise + ½ tsp rice vinegar + ⅛ tsp sugar)

1 tsp milk (or heavy cream)

½ tsp Diamond Crystal kosher salt

freshly ground black pepper

Shrimp and Broccoli Salad

Ingredients

For The Dressing

Steps

Nutrition Facts

Comments

Shrimp and Broccoli Salad

Ingredients

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts