Shrimp and Broccoli Salad
Share
Prep Time
10m
Cook Time
15m
Total Time
25m
This Shrimp and Broccoli Salad is a delicious and healthy Japanese-inspired dish. The shrimp and broccoli are perfectly complemented by the creamy Kewpie mayonnaise dressing. With a touch of avocado and cucumber, this salad is a light and refreshing meal for any day of the week.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Dressing
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat25g
-
Saturated Fat4g
-
Carbohydrates19g
-
Fiber6g
-
Sugar4g
-
Protein14g
-
Cholesterol218mg
-
Sodium577mg
Percent Daily Values are based on a 2,000 calorie diet.