Name: Barbacoa
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 6
Ingredients: 3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks; 4 cloves garlic, minced; 2 chipotles in adobo sauce, chopped; 1 (4-ounce) can diced green chiles; 1 small white onion, finely chopped; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano (or standard dried oregano); 2 teaspoons fine sea salt; 1 teaspoon freshly-ground black pepper; 1/4 teaspoon ground cloves; 1/2 cup beef stockor water

Prep 10m

Cook 4h 10m

Total 4h 20m

About This Recipe

This delicious Barbacoa recipe calls for tender chunks of beef chuck roast slow-cooked with garlic, chipotles, green chiles, onion, and a blend of spices and seasonings. Perfectly tangy and savory, this dish is perfect for tacos or a hearty meal served with rice and beans.

(0)

gimmesomeoven.com

gimmesomeoven.com (opens in new tab)

Recipe Options

Report

Reason

Ingredients

Scale

Convert

3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks

4 cloves garlic, minced

2 chipotles in adobo sauce, chopped

1 (4-ounce) can diced green chiles

1 small white onion, finely chopped

1/4 cup fresh lime juice

2 tablespoons apple cider vinegar

3 bay leaves

1 tablespoon ground cumin

1 tablespoon dried Mexican oregano (or standard dried oregano)

2 teaspoons fine sea salt

1 teaspoon freshly-ground black pepper

1/4 teaspoon ground cloves

1/2 cup beef stockor water

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

578kcal

28%
Fat

33g

50%
Saturated Fat

13g

65%
Carbohydrates

7g

2%
Fiber

1g

4%
Sugar

3g

6%
Protein

61g

122%
Cholesterol

173mg

57%
Sodium

684mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Barbacoa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts