Name: Barbacoa
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 6
Ingredients: 3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks; 4 cloves garlic, minced; 2 chipotles in adobo sauce, chopped; 1 (4-ounce) can diced green chiles; 1 small white onion, finely chopped; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 3 bay leaves; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano (or standard dried oregano); 2 teaspoons fine sea salt; 1 teaspoon freshly-ground black pepper; 1/4 teaspoon ground cloves; 1/2 cup beef stockor water

Prep Time

10m

Cook Time

4h 10m

Total Time

4h 20m

This delicious Barbacoa recipe calls for tender chunks of beef chuck roast slow-cooked with garlic, chipotles, green chiles, onion, and a blend of spices and seasonings. Perfectly tangy and savory, this dish is perfect for tacos or a hearty meal served with rice and beans.

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Ingredients

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3 pounds beef chuck roast (fat trimmed), cut into 2-inch chunks

4 cloves garlic, minced

2 chipotles in adobo sauce, chopped

1 (4-ounce) can diced green chiles

1 small white onion, finely chopped

1/4 cup fresh lime juice

2 tablespoons apple cider vinegar

3 bay leaves

1 tablespoon ground cumin

1 tablespoon dried Mexican oregano (or standard dried oregano)

2 teaspoons fine sea salt

1 teaspoon freshly-ground black pepper

1/4 teaspoon ground cloves

1/2 cup beef stockor water

Steps

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Nutrition Facts

Calories

523kcal

26%
Fat

34g

1%
Saturated Fat

13g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

46g

2%
Cholesterol

141mg

7%
Sodium

406mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

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Barbacoa

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts