Name: Instant Pot Barbacoa Beef
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 8
Ingredients: 2/3cup beer or water; 4 cloves garlic; 2 chipotles in adobo sauce(or more, to taste); 1 small white onion,peeled and roughly chopped; 1 (4-ounce) can chopped green chiles; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano (or regular oregano); 2 teaspoons salt; 1 teaspoon black pepper; 1/4 tsp ground cloves; 1 tablespoon olive oil; 3poundsbeef chuckroast* (fat trimmed),cut into 2-inch chunks; 3 bay leaves

Ingredients

Servings: 8

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2/3cup beer or water

4 cloves garlic

2 chipotles in adobo sauce(or more, to taste)

1 small white onion,peeled and roughly chopped

1 (4-ounce) can chopped green chiles

1/4 cup fresh lime juice

2 tablespoons apple cider vinegar

1 tablespoon ground cumin

1 tablespoon dried Mexican oregano (or regular oregano)

2 teaspoons salt

1 teaspoon black pepper

1/4 tsp ground cloves

1 tablespoon olive oil

3poundsbeef chuckroast* (fat trimmed),cut into 2-inch chunks

3 bay leaves

Instant Pot Barbacoa Beef

Ingredients

Steps

Nutrition Facts

Instant Pot Barbacoa Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts