Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 626kcal 31%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 53g 17%
Fiber 6g 24%
Sugar 12g 24%
Protein 44g 88%
Cholesterol 130mg 43%
Sodium 1,046mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 4 tablespoons cornstarch divided; 1 teaspoon salt; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 2 cloves minced garlic; 2 tablespoons tomato paste; 4 cups beef broth; 1/4 cup Worcestershire sauce; 1 1/2 pounds red potatoes cut into bite-sized chunks; 10 ounces pearl onions; 4 carrots peeled and sliced; 4 celery ribs sliced; 1 teaspoon granulated sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon allspice; 1/4 cup cold water

Prep 20m

Cook 1h 30m

Total 1h 50m

This Instant Pot Beef Stew recipe creates a hearty and flavorful dish filled with tender beef, vegetables, and savory broth. With the use of an Instant Pot, this stew can be ready in just a fraction of the time it takes to make traditional beef stew, making it a perfect weeknight dinner option.

Beef Stew

Instant Pot

Nutrition Facts

Instant Pot Beef Stew

Ingredients

Steps

Nutrition Facts

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