Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 574kcal 28%
Fat 24g 36%
Saturated Fat 9g 45%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 790mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 4 tablespoons cornstarch divided; 1 teaspoon salt; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 2 cloves minced garlic; 2 tablespoons tomato paste; 4 cups beef broth; 1/4 cup Worcestershire sauce; 1 1/2 pounds red potatoes cut into bite-sized chunks; 10 ounces pearl onions; 4 medium carrots peeled and sliced; 4 medium celery ribs sliced; 1 teaspoon granulated sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon allspice; 1/4 cup cold water

Prep 20m

Cook 1h 30m

Total 1h 50m

This old-fashioned beef stew is a comforting and hearty meal perfect for chilly days. Tender chunks of beef, red potatoes, carrots, and onions simmered in a rich and flavorful broth with savory herbs and spices. A classic family favorite that is sure to warm you up from the inside out.

Beef Stew

Nutrition Facts

Old Fashioned Beef Stew

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