Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 2 pounds beef stew meat (cubed chuck roast); 4 tablespoons cornstarch divided; 1 teaspoon salt; 2 tablespoons olive oil; 1/4 teaspoon black pepper; 2 cloves minced garlic; 2 tablespoons tomato paste; 4 cups beef broth; 1/4 cup Worcestershire sauce; 1 1/2 pounds red potatoes cut into bite-sized chunks; 10 ounces pearl onions; 4 medium carrots peeled and sliced; 4 medium celery ribs sliced; 1 teaspoon granulated sugar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon allspice; 1/4 cup cold water

Ingredients

Servings: 8

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2 pounds beef stew meat (cubed chuck roast)

4 tablespoons cornstarch divided

1 teaspoon salt

2 tablespoons olive oil

1/4 teaspoon black pepper

2 cloves minced garlic

2 tablespoons tomato paste

4 cups beef broth

1/4 cup Worcestershire sauce

1 1/2 pounds red potatoes cut into bite-sized chunks

10 ounces pearl onions

4 medium carrots peeled and sliced

4 medium celery ribs sliced

1 teaspoon granulated sugar

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley

1/2 teaspoon paprika

1/4 teaspoon allspice

1/4 cup cold water

Old Fashioned Beef Stew

Ingredients

Steps

Nutrition Facts

Old Fashioned Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts