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Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ pounds chuck beef, cut into cubes; ¼ cup (31.25 g) all-purpose flour; 2 ribs celery, chopped; 3 large carrots, sliced into rounds; ½ cup frozen peas; 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds); 1 yellow onion, chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; ¼ cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; ½ teaspoon kosher salt; ½ teaspoon pepper; 2 ½ cups (600 g) beef broth; ½ cup red wine

Prep 25m

Cook 8h

Total 8h 25m

This Crock Pot Beef Stew is a hearty and comforting dish that is perfect for chilly nights. Tender chuck beef, potatoes, carrots, and peas are slow-cooked in a flavorful broth with red wine, creating a delicious and satisfying meal that the whole family will love. Enjoy the rich flavors and tender meat.

Beef Stew

Crock Pot

iamhomesteader.com

Crock Pot Beef Stew

Ingredients

Steps

Nutrition Facts

Crock Pot Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts