Name: Crock Pot Beef Stew
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ pounds chuck beef, cut into cubes; ¼ cup (31.25 g) all-purpose flour; 2 ribs celery, chopped; 3 large carrots, sliced into rounds; ½ cup frozen peas; 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds); 1 yellow onion, chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; ¼ cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; ½ teaspoon kosher salt; ½ teaspoon pepper; 2 ½ cups (600 g) beef broth; ½ cup red wine

3 tablespoons extra-virgin olive oil

1 ½ pounds chuck beef, cut into cubes

¼ cup (31.25 g) all-purpose flour

2 ribs celery, chopped

3 large carrots, sliced into rounds

½ cup frozen peas

5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds)

1 yellow onion, chopped

2 cloves garlic, minced

2 bay leaves

1 teaspoon dried thyme

¼ cup fresh parsley leaves, chopped

2 tablespoons tomato paste

½ teaspoon kosher salt

½ teaspoon pepper

2 ½ cups (600 g) beef broth

½ cup red wine

Crock Pot Beef Stew

Ingredients

Steps

Nutrition Facts

Crock Pot Beef Stew

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts