Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 25g 38%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 6g 24%
Sugar 10g 20%
Protein 38g 76%
Cholesterol 113mg 37%
Sodium 849mg 35%

Percent Daily Values are based on a 2,000 calorie diet.

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Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ pounds chuck beef, cut into cubes; ¼ cup (31.25 g) all-purpose flour; 2 ribs celery, chopped; 3 large carrots, sliced into rounds; ½ cup frozen peas; 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds); 1 yellow onion, chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried thyme; ¼ cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; ½ teaspoon kosher salt; ½ teaspoon pepper; 2 ½ cups (600 g) beef broth; ½ cup red wine

Prep 25m

Cook 8h

Total 8h 25m

This Crock Pot Beef Stew is a hearty and comforting dish that is perfect for chilly nights. Tender chuck beef, potatoes, carrots, and peas are slow-cooked in a flavorful broth with red wine, creating a delicious and satisfying meal that the whole family will love. Enjoy the rich flavors and tender meat.

Beef Stew

Crock Pot

Nutrition Facts

Crock Pot Beef Stew

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Nutrition Facts

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