Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 795kcal 39%
Fat 36g 55%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 10g 20%
Protein 44g 88%
Cholesterol 130mg 43%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 6 oz bacon, chopped into 1/4" strips; 2 Tbsp olive oil, to sautee; 2 lbs beef stew meat, (or beef chuck cut into 1″ pieces); 2 1/2 tsp sea salt, or to taste, divided; 1 1/2 tsp black pepper, freshly ground, divided; 1/4 cup all-purpose flour; 2 cups good dry red wine; 1 lb mushrooms, thickly sliced; 4 carrots, peeled and cut into 1/2″ thick pieces; 1 medium yellow onion, diced; 4 garlic cloves, minced; 1 Tbsp tomato paste; 4 cups low sodium beef broth , or beef stock; 2 bay leaves; 1/2 tsp dried thyme; 1 lb small potatoes, new potatoes, or fingerling, halved or quartered

Prep 30m

Cook 2h

Total 2h 30m

This rich and flavorful Beef Stew recipe is made with tender beef stew meat, bacon, and an array of fresh vegetables. The stew is seasoned with a blend of dry red wine and aromatic herbs, making it a perfect hearty and comforting meal for colder days.

Beef Stew

Beef Stew Recipe

Nutrition Facts

Beef Stew Recipe

Ingredients

Steps

Nutrition Facts

More Like This

Comments