Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 6 oz bacon, chopped into 1/4" strips; 2 Tbsp olive oil, to sautee; 2 lbs beef stew meat, (or beef chuck cut into 1″ pieces); 2 1/2 tsp sea salt, or to taste, divided; 1 1/2 tsp black pepper, freshly ground, divided; 1/4 cup all-purpose flour; 2 cups good dry red wine; 1 lb mushrooms, thickly sliced; 4 carrots, peeled and cut into 1/2″ thick pieces; 1 medium yellow onion, diced; 4 garlic cloves, minced; 1 Tbsp tomato paste; 4 cups low sodium beef broth , or beef stock; 2 bay leaves; 1/2 tsp dried thyme; 1 lb small potatoes, new potatoes, or fingerling, halved or quartered

Prep 30m

Cook 2h

Total 2h 30m

This rich and flavorful Beef Stew recipe is made with tender beef stew meat, bacon, and an array of fresh vegetables. The stew is seasoned with a blend of dry red wine and aromatic herbs, making it a perfect hearty and comforting meal for colder days.

Beef Stew

Beef Stew Recipe

natashaskitchen.com

Beef Stew Recipe

Ingredients

Steps

Nutrition Facts

Beef Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts