Name: Beef Stew Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 6 oz bacon, chopped into 1/4" strips; 2 Tbsp olive oil, to sautee; 2 lbs beef stew meat, (or beef chuck cut into 1″ pieces); 2 1/2 tsp sea salt, or to taste, divided; 1 1/2 tsp black pepper, freshly ground, divided; 1/4 cup all-purpose flour; 2 cups good dry red wine; 1 lb mushrooms, thickly sliced; 4 carrots, peeled and cut into 1/2″ thick pieces; 1 medium yellow onion, diced; 4 garlic cloves, minced; 1 Tbsp tomato paste; 4 cups low sodium beef broth , or beef stock; 2 bay leaves; 1/2 tsp dried thyme; 1 lb small potatoes, new potatoes, or fingerling, halved or quartered

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

6 oz bacon, chopped into 1/4" strips

2 Tbsp olive oil, to sautee

2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)

2 1/2 tsp sea salt, or to taste, divided

1 1/2 tsp black pepper, freshly ground, divided

1/4 cup all-purpose flour

2 cups good dry red wine

1 lb mushrooms, thickly sliced

4 carrots, peeled and cut into 1/2″ thick pieces

1 medium yellow onion, diced

4 garlic cloves, minced

1 Tbsp tomato paste

4 cups low sodium beef broth , or beef stock

2 bay leaves

1/2 tsp dried thyme

1 lb small potatoes, new potatoes, or fingerling, halved or quartered

Beef Stew Recipe

Ingredients

Steps

Nutrition Facts

Beef Stew Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts