iamhomesteader.com

Beef Stew with Dumplings

Name: Beef Stew with Dumplings
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ pounds chuck roast, cut into cubes; ¼ cup (31 g) all-purpose flour; 2 ribs celery, sliced (about ½ cup); 3 large carrots, sliced into rounds (about ½ cup); ½ cup (67 g) frozen peas; 5 Yukon gold potatoes, peeled, cut into bite-sized cubes (about 2 pounds); 1 large yellow onion, chopped (about 1 cup); 1 teaspoon garlic, minced; 2 bay leaves; ½ teaspoon fresh thyme leaves, chopped; ¼ cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1 teaspoon pepper; 3 cups (24 ounces / 720 g) beef broth; ½ cup (119.5 g) red wine, we used cabernet; Dumplings:; 1 cup (230 g) sour cream; ½ cup (122.5 g) whole milk; 2 large eggs, room temperature; 2 teaspoons fresh thyme leaves, chopped; 2 cups (250 g) all-purpose flour; 3 teaspoons baking powder; 1 teaspoon kosher salt; parsley, for garnish

Prep Time

20m

Cook Time

1h 35m

Total Time

1h 55m

This hearty beef stew with dumplings is a comforting and flavorful dish perfect for a cozy night in. Made with tender chunks of chuck roast, mixed vegetables, and savory herbs, it's the ultimate comfort food. The addition of fluffy dumplings adds a delightful and satisfying touch to this classic recipe.

iamhomesteader.com

Recipe Options

Beef Stew with Dumplings

Ingredients

Dumplings

Steps

Nutrition Facts

Beef Stew with Dumplings

Ingredients

Dumplings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts