Name: Beef Stew with Dumplings
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ pounds chuck roast, cut into cubes; ¼ cup (31 g) all-purpose flour; 2 ribs celery, sliced (about ½ cup); 3 large carrots, sliced into rounds (about ½ cup); ½ cup (67 g) frozen peas; 5 Yukon gold potatoes, peeled, cut into bite-sized cubes (about 2 pounds); 1 large yellow onion, chopped (about 1 cup); 1 teaspoon garlic, minced; 2 bay leaves; ½ teaspoon fresh thyme leaves, chopped; ¼ cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1 teaspoon pepper; 3 cups (24 ounces / 720 g) beef broth; ½ cup (119.5 g) red wine, we used cabernet; Dumplings:; 1 cup (230 g) sour cream; ½ cup (122.5 g) whole milk; 2 large eggs, room temperature; 2 teaspoons fresh thyme leaves, chopped; 2 cups (250 g) all-purpose flour; 3 teaspoons baking powder; 1 teaspoon kosher salt; parsley, for garnish

3 tablespoons extra-virgin olive oil

1 ½ pounds chuck roast, cut into cubes

¼ cup (31 g) all-purpose flour

2 ribs celery, sliced (about ½ cup)

3 large carrots, sliced into rounds (about ½ cup)

½ cup (67 g) frozen peas

5 Yukon gold potatoes, peeled, cut into bite-sized cubes (about 2 pounds)

1 large yellow onion, chopped (about 1 cup)

1 teaspoon garlic, minced

2 bay leaves

½ teaspoon fresh thyme leaves, chopped

¼ cup fresh parsley leaves, chopped

2 tablespoons tomato paste

1 teaspoon kosher salt

1 teaspoon pepper

3 cups (24 ounces / 720 g) beef broth

½ cup (119.5 g) red wine, we used cabernet

1 cup (230 g) sour cream

½ cup (122.5 g) whole milk

2 large eggs, room temperature

2 teaspoons fresh thyme leaves, chopped

2 cups (250 g) all-purpose flour

3 teaspoons baking powder

1 teaspoon kosher salt

parsley, for garnish

Beef Stew with Dumplings

Ingredients

Dumplings

Steps

Nutrition Facts

Beef Stew with Dumplings

Ingredients

Dumplings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts