Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 35g 53%
Saturated Fat 15g 75%
Carbohydrates 70g 23%
Fiber 6g 24%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Stew with Dumplings

Name: Beef Stew with Dumplings
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 ½ pounds chuck roast, cut into cubes; ¼ cup (31 g) all-purpose flour; 2 ribs celery, sliced (about ½ cup); 3 large carrots, sliced into rounds (about ½ cup); ½ cup (67 g) frozen peas; 5 Yukon gold potatoes, peeled, cut into bite-sized cubes (about 2 pounds); 1 large yellow onion, chopped (about 1 cup); 1 teaspoon garlic, minced; 2 bay leaves; ½ teaspoon fresh thyme leaves, chopped; ¼ cup fresh parsley leaves, chopped; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1 teaspoon pepper; 3 cups (24 ounces / 720 g) beef broth; ½ cup (119.5 g) red wine, we used cabernet; Dumplings:; 1 cup (230 g) sour cream; ½ cup (122.5 g) whole milk; 2 large eggs, room temperature; 2 teaspoons fresh thyme leaves, chopped; 2 cups (250 g) all-purpose flour; 3 teaspoons baking powder; 1 teaspoon kosher salt; parsley, for garnish

Prep 20m

Cook 1h 35m

Total 1h 55m

This hearty beef stew with dumplings is a comforting and flavorful dish perfect for a cozy night in. Made with tender chunks of chuck roast, mixed vegetables, and savory herbs, it's the ultimate comfort food. The addition of fluffy dumplings adds a delightful and satisfying touch to this classic recipe.

Nutrition Facts

Beef Stew with Dumplings

Ingredients

Dumplings

Steps

Nutrition Facts

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