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Kare Kare (Filipino Beef and Peanut Stew) | Marion's Kitchen

Name: Kare Kare (Filipino Beef and Peanut Stew) | Marion's Kitchen
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 1kg (2 lb 3 oz) beef osso bucco (beef shanks); sea salt and ground black pepper, to season; 2 tbsp vegetable oil; 1½ tbsp annatto seeds*; 2 brown onions, sliced; 5 cloves garlic, finely chopped; 1.5 litres (1.6 qt) beef stock; 2 tbsp sticky rice (also called glutinous rice); 1 tbsp crushed roasted peanuts; 4 medium-sized Japanese eggplant; ¼ cup smooth peanut butter; 250g (9 oz) snake or green beans, cut into 5cm (2”) pieces; ¼ cup apple cider vinegar; 2 tbsp fish sauce; 2 tbsp brown sugar; steamed rice, to serve

Prep 20m

Cook 3h

Total 3h 20m

This hearty Filipino Beef and Peanut Stew, also known as Kare Kare, features beef shanks cooked in a rich and flavorful peanut sauce, with fragrant annatto seeds, roasted peanuts, and flavorful seasonings. Served with steamed rice, it's a comforting and delicious dish perfect for a cozy dinner.