Name: Shabu Shabu Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For the Shabu Shabu:; 2 cups water; 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; ½ lb thinly sliced pork loin (you can buy thinly sliced meat at Japanese/Korean/Chinese grocery stores or slice the meat yourself following my How to Thinly Slice Meat tutorial); For the Green Salad:; 4 oz mizuna (Japanese mustard green) (or use any salad greens); 5 oz iceberg lettuce (2–3 leaves); 1 Japanese or Persian cucumber (4 oz, 113 g); ½ red onion (3 oz, 85 g); 1 tomato (6 oz, 170 g); For the Dressing:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob); 2 Tbsp soy sauce (I used Kikkoman® Gluten-Free Tamari Soy Sauce); 2 Tbsp toasted sesame oil (I used Kikkoman® Sesame Oil); 2 Tbsp rice vinegar (unseasoned); ½ tsp sugar; ¼ tsp freshly ground black pepper; 1 tsp toasted white sesame seeds

Ingredients

(Servings: 4)

2 cups water

2 Tbsp sake

½ tsp Diamond Crystal kosher salt

½ lb thinly sliced pork loin (you can buy thinly sliced meat at Japanese/Korean/Chinese grocery stores or slice the meat yourself following my How to Thinly Slice Meat tutorial)

4 oz mizuna (Japanese mustard green) (or use any salad greens)

5 oz iceberg lettuce (2–3 leaves)

1 Japanese or Persian cucumber (4 oz, 113 g)

½ red onion (3 oz, 85 g)

1 tomato (6 oz, 170 g)

½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob)

2 Tbsp soy sauce (I used Kikkoman® Gluten-Free Tamari Soy Sauce)

2 Tbsp toasted sesame oil (I used Kikkoman® Sesame Oil)

2 Tbsp rice vinegar (unseasoned)

½ tsp sugar

¼ tsp freshly ground black pepper

1 tsp toasted white sesame seeds

Shabu Shabu Salad

Ingredients

For The Shabu Shabu

For The Green Salad

For The Dressing

Steps

Nutrition Facts

Comments

Shabu Shabu Salad

Ingredients

For The Shabu Shabu

For The Green Salad

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts