Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 356kcal 17%
Fat 19g 29%
Saturated Fat 4g 20%
Carbohydrates 23g 7%
Fiber 4g 16%
Sugar 13g 26%
Protein 23g 46%
Cholesterol 78mg 26%
Sodium 709mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Shabu Shabu Salad

Name: Shabu Shabu Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups water; 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; ½ lb thinly sliced pork loin (you can buy thinly sliced meat at Japanese/Korean/Chinese grocery stores or slice the meat yourself following my How to Thinly Slice Meat tutorial); 4 oz mizuna (Japanese mustard green) (or use any salad greens); 5 oz iceberg lettuce (2–3 leaves); 1 Japanese or Persian cucumber (4 oz, 113 g); ½ red onion (3 oz, 85 g); 1 tomato (6 oz, 170 g); ½ tsp ginger (grated, with juice; from a 1-inch, 2.5 cm knob); 2 Tbsp soy sauce (I used Kikkoman® Gluten-Free Tamari Soy Sauce); 2 Tbsp toasted sesame oil (I used Kikkoman® Sesame Oil); 2 Tbsp rice vinegar (unseasoned); ½ tsp sugar; ¼ tsp freshly ground black pepper; 1 tsp toasted white sesame seeds

Prep 15m

Cook 10m

Total 25m

This Shabu Shabu Salad combines thinly sliced pork loin with crisp salad greens, cucumber, red onion, and tomato. Tossed with a zesty dressing of soy sauce, sesame oil, ginger, and rice vinegar, it's a refreshing and flavorful salad that's perfect for a light and healthy meal.

Pork

Salad

Shabu Shabu

Nutrition Facts

Shabu Shabu Salad

Ingredients

For The Shabu Shabu

For The Green Salad

For The Dressing

Steps

Nutrition Facts

More Like This

Comments