Name: Peanut Butter Cup Crunch Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20
Ingredients: Homemade Fudgy Brownie Layer:; 1/2 cup (8 Tbsp; 113g) salted butter; 8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars); 1 and 1/4 cups granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour (spooned & leveled); 1/2 teaspoon salt; Middle Layer:; 3/4 cup salted peanuts; 8 full size Reese’s Peanut Butter Cups, chopped; Top Layer:; 1 and 1/2 cups semi-sweet chocolate chips; 1 and 1/2 cups creamy peanut butter; 1 Tablespoon unsalted butter; 1 and 1/2 cup Rice Krispies cereal

Ingredients

(Servings: 20)

1/2 cup (8 Tbsp; 113g) salted butter

8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars)

1 and 1/4 cups granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

3/4 cup all-purpose flour (spooned & leveled)

1/2 teaspoon salt

3/4 cup salted peanuts

8 full size Reese’s Peanut Butter Cups, chopped

1 and 1/2 cups semi-sweet chocolate chips

1 and 1/2 cups creamy peanut butter

1 Tablespoon unsalted butter

1 and 1/2 cup Rice Krispies cereal

Peanut Butter Cup Crunch Brownies

Ingredients

Homemade Fudgy Brownie Layer

Middle Layer

Top Layer

Steps

Nutrition Facts

Comments

Peanut Butter Cup Crunch Brownies

Ingredients

Homemade Fudgy Brownie Layer

Middle Layer

Top Layer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts