Peanut Butter Cup Crunch Brownies

Name: Peanut Butter Cup Crunch Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20
Ingredients: Homemade Fudgy Brownie Layer:; 1/2 cup (8 Tbsp; 113g) salted butter; 8 ounces coarsely chopped bittersweet (or semi-sweet) chocolate (I used two 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bars); 1 and 1/4 cups granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour (spooned & leveled); 1/2 teaspoon salt; Middle Layer:; 3/4 cup salted peanuts; 8 full size Reese’s Peanut Butter Cups, chopped; Top Layer:; 1 and 1/2 cups semi-sweet chocolate chips; 1 and 1/2 cups creamy peanut butter; 1 Tablespoon unsalted butter; 1 and 1/2 cup Rice Krispies cereal

Prep 15m

Cook 35m

Total 50m

This decadent recipe for Peanut Butter Cup Crunch Brownies combines a rich chocolate base with the salty crunch of peanuts and peanut butter cups. Topped with a layer of chocolate and peanut butter, as well as crispy Rice Krispies, these brownies are the ultimate indulgence for any chocolate and peanut butter lover.

Peanut Butter Brownies

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Peanut Butter Cup Crunch Brownies

Ingredients

Homemade Fudgy Brownie Layer

Middle Layer

Top Layer

Steps

Nutrition Facts

Peanut Butter Cup Crunch Brownies

Ingredients

Homemade Fudgy Brownie Layer

Middle Layer

Top Layer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts