Cupcake Bouquet

Name: Cupcake Bouquet
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups(720g) confectioners’ sugar; 1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy); 2 teaspoons pure vanilla extract; salt, to taste; food coloring (I prefergel coloring)*; 1 batch baked & cooled cupcakes (vanilla cupcakes,lemon cupcakes,chocolate cupcakes, etc)*; optional for garnish: green sprinkles,white sugar pearls

Prep Time

25m

Cook Time

Total Time

25m

This Cupcake Bouquet recipe features a creamy, buttery frosting with a hint of vanilla and a touch of color. Use your favorite cupcake flavor as the base, then arrange them in a lovely bouquet for a beautiful and delicious dessert centerpiece. Optional garnishes add a final touch of elegance.

Cupcake Bouquet

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

6 cups(720g) confectioners’ sugar

1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)

2 teaspoons pure vanilla extract

salt, to taste

food coloring (I prefergel coloring)*

1 batch baked & cooled cupcakes (vanilla cupcakes,lemon cupcakes,chocolate cupcakes, etc)*

optional for garnish: green sprinkles,white sugar pearls

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2,295kcal

114%
Fat

127g

6%
Saturated Fat

80g

4%
Carbohydrates

285g

14%
Fiber

0g

0%
Sugar

280g

14%
Protein

1g

0%
Cholesterol

355mg

17%
Sodium

17mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Bouquet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts