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Cupcake Bouquet

Name: Cupcake Bouquet
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups(720g) confectioners’ sugar; 1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy); 2 teaspoons pure vanilla extract; salt, to taste; food coloring (I prefergel coloring)*; 1 batch baked & cooled cupcakes (vanilla cupcakes,lemon cupcakes,chocolate cupcakes, etc)*; optional for garnish: green sprinkles,white sugar pearls

Prep 25m

Total 25m

Cupcake Bouquet

sallysbakingaddiction.com

Ingredients

(Servings: 4)

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

6 cups(720g) confectioners’ sugar

1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)

2 teaspoons pure vanilla extract

salt, to taste

food coloring (I prefergel coloring)*

1 batch baked & cooled cupcakes (vanilla cupcakes,lemon cupcakes,chocolate cupcakes, etc)*

optional for garnish: green sprinkles,white sugar pearls

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,130kcal

56%
Fat

55g

84%
Saturated Fat

34g

170%
Carbohydrates

155g

51%
Fiber

0g

0%
Sugar

140g

280%
Protein

3g

6%
Cholesterol

140mg

46%
Sodium

100mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Bouquet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts