How to Bake a Potato
Share
Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This classic recipe for baked potatoes is simple and delicious. The perfectly crispy skin and fluffy interior are achieved by brushing the potatoes with olive oil and salt, then baking until tender. Top with butter, sour cream, chives, and your favorite toppings for a satisfying meal or side dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Optional Toppings
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories577kcal
-
Fat25g
-
Saturated Fat10g
-
Carbohydrates79g
-
Fiber6g
-
Sugar3g
-
Protein9g
-
Cholesterol30mg
-
Sodium443mg
Percent Daily Values are based on a 2,000 calorie diet.