How to Bake a Potato
Prep
5m
·
Cook
1h
·
Total
1h 5m
About This Recipe
This classic recipe for baked potatoes is simple and delicious. The perfectly crispy skin and fluffy interior are achieved by brushing the potatoes with olive oil and salt, then baking until tender. Top with butter, sour cream, chives, and your favorite toppings for a satisfying meal or side dish.
Ingredients
(Servings:
4)
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Optional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories689kcal34%
-
Fat37g56%
-
Saturated Fat18g90%
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Carbohydrates55g18%
-
Fiber7g28%
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Sugar4g8%
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Protein20g40%
-
Cholesterol75mg25%
-
Sodium734mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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