How to Bake a Potato

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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This classic recipe for baked potatoes is simple and delicious. The perfectly crispy skin and fluffy interior are achieved by brushing the potatoes with olive oil and salt, then baking until tender. Top with butter, sour cream, chives, and your favorite toppings for a satisfying meal or side dish.

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Optional Toppings

Steps

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Nutrition Facts

  • Calories
    577kcal
    28%
  • Fat
    25g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    79g
    3%
  • Fiber
    6g
    0%
  • Sugar
    3g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    443mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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