Name: Zucchini Potato Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Zucchini Potato Bake Ingredients:; 2 lbs zucchini; 2 lbs yukon gold potatoes, (small - same diameter as zucchini); 1 tsp sea salt; 1/2 tsp black pepper, divided; 1/2 tsp dried oregano; 2 cups heavy whipping cream; 1 1/2 cups shredded parmesan cheese (low fat), divided; 2 garlic cloves, minced; 2 Tbsp chopped chives or green onion, plus more to garnish

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 lbs zucchini

2 lbs yukon gold potatoes, (small - same diameter as zucchini)

1 tsp sea salt

1/2 tsp black pepper, divided

1/2 tsp dried oregano

2 cups heavy whipping cream

1 1/2 cups shredded parmesan cheese (low fat), divided

2 garlic cloves, minced

2 Tbsp chopped chives or green onion, plus more to garnish

Zucchini Potato Bake Recipe

Ingredients

Zucchini Potato Bake Ingredients

Steps

Nutrition Facts

Zucchini Potato Bake Recipe

Ingredients

Zucchini Potato Bake Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts