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No-Bake Greek Yogurt Fruit Tart

Name: No-Bake Greek Yogurt Fruit Tart
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 15 pitted Medjool dates (about 230g), soaked in warm water for 10 minutes*; 3/4 cup (100g) unsalted cashews*; 3/4 cup (100g) unsalted almonds; 1 cup (250g) Greek yogurt (plain or any flavor); assorted sliced fresh fruit; optional for topping: 2 Tablespoons apricot preserves mixed with 1 Tablespoon water

Prep 25m

Total 25m

sallysbakingaddiction.com

Ingredients

(Servings: 8)

15 pitted Medjool dates (about 230g), soaked in warm water for 10 minutes*

3/4 cup (100g) unsalted cashews*

3/4 cup (100g) unsalted almonds

1 cup (250g) Greek yogurt (plain or any flavor)

assorted sliced fresh fruit

optional for topping: 2 Tablespoons apricot preserves mixed with 1 Tablespoon water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

348kcal

17%
Fat

15g

23%
Saturated Fat

3g

15%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

30g

60%
Protein

10g

20%
Cholesterol

5mg

1%
Sodium

30mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

No-Bake Greek Yogurt Fruit Tart

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts