hungryhuy.com

Mini Fruit Tarts

Name: Mini Fruit Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Dough:; 225 g or 1 ½ c & 1 tbsp all purpose flour; 1.5 g or ½ tsp salt; 80 g ½ cup, 1 tbsp and 1 tsp powdered sugar; 115 g or 8 tbsp unsalted butter cut into cubes; 2 egg yolks; 2 ml or ½ tsp vanilla extract; 12 ml or 1 tbsp heavy cream; Custard filling:; 4 egg yolks; 68 g 5 ½ tbsp white sugar; 24 g or 2 tbsp and 2 tsp all purpose flour; 24 g or 2 tbsp and 2 tsp cornstarch; 376 ml or 13.28 oz whole milk; 4 ml or 1 tsp vanilla extract; Assembly:; Assorted fresh fruit sliced; 2 tbsp apricot jelly or other clear jelly; 7.5 ml or 1 ½ tbsp water

Prep 30m

Cook 25m

Total 55m

This delicious recipe for Mini Fruit Tarts features a buttery, flaky crust filled with a creamy custard and topped with fresh fruit. The perfect combination of sweet and tart, these bite-sized treats are sure to be a hit at your next gathering.

Fruit Pie

Fruit Tart

hungryhuy.com

Mini Fruit Tarts

Ingredients

Dough

Custard Filling

Assembly

Steps

Nutrition Facts

Mini Fruit Tarts

Ingredients

Dough

Custard Filling

Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts