Name: Mini Fruit Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: Dough:; 225 g or 1 ½ c & 1 tbsp all purpose flour; 1.5 g or ½ tsp salt; 80 g ½ cup, 1 tbsp and 1 tsp powdered sugar; 115 g or 8 tbsp unsalted butter cut into cubes; 2 egg yolks; 2 ml or ½ tsp vanilla extract; 12 ml or 1 tbsp heavy cream; Custard filling:; 4 egg yolks; 68 g 5 ½ tbsp white sugar; 24 g or 2 tbsp and 2 tsp all purpose flour; 24 g or 2 tbsp and 2 tsp cornstarch; 376 ml or 13.28 oz whole milk; 4 ml or 1 tsp vanilla extract; Assembly:; Assorted fresh fruit sliced; 2 tbsp apricot jelly or other clear jelly; 7.5 ml or 1 ½ tbsp water

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

225 g or 1 ½ c & 1 tbsp all purpose flour

1.5 g or ½ tsp salt

80 g ½ cup, 1 tbsp and 1 tsp powdered sugar

115 g or 8 tbsp unsalted butter cut into cubes

2 egg yolks

2 ml or ½ tsp vanilla extract

12 ml or 1 tbsp heavy cream

4 egg yolks

68 g 5 ½ tbsp white sugar

24 g or 2 tbsp and 2 tsp all purpose flour

24 g or 2 tbsp and 2 tsp cornstarch

376 ml or 13.28 oz whole milk

4 ml or 1 tsp vanilla extract

Assorted fresh fruit sliced

2 tbsp apricot jelly or other clear jelly

7.5 ml or 1 ½ tbsp water

Mini Fruit Tarts

Ingredients

Dough

Custard Filling

Assembly

Steps

Nutrition Facts

Mini Fruit Tarts

Ingredients

Dough

Custard Filling

Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts