Mini Pancakes (with Fruit)
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This delicious recipe combines fluffy mini pancakes with your choice of ripe fruit for a delightful breakfast or brunch treat. The batter, made with yogurt, milk, and eggs, creates a light and airy pancake that pairs perfectly with the sweetness of bananas, strawberries, mango, or pineapple. A must-try for any breakfast lover!
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Ingredients
(Servings:
4)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories416kcal20%
-
Fat18g0%
-
Saturated Fat9g0%
-
Carbohydrates48g2%
-
Fiber2g0%
-
Sugar15g0%
-
Protein14g0%
-
Cholesterol133mg6%
-
Sodium434mg21%
Percent Daily Values are based on a 2,000 calorie diet.
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