Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 245kcal 12%
Fat 11g 16%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 13g 26%
Protein 7g 14%
Cholesterol 70mg 23%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Pancakes (with Fruit)

Name: Mini Pancakes (with Fruit)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ cup plain whole-milk yogurt; ½ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 teaspoon vanilla; 1 cup all-purpose flour (or whole wheat); 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 2 medium bananas (very ripe, or 2 cups sliced strawberries, mango, or pineapple)

Prep 5m

Cook 15m

Total 20m

This delicious recipe combines fluffy mini pancakes with your choice of ripe fruit for a delightful breakfast or brunch treat. The batter, made with yogurt, milk, and eggs, creates a light and airy pancake that pairs perfectly with the sweetness of bananas, strawberries, mango, or pineapple. A must-try for any breakfast lover!

Mini Pancakes

Nutrition Facts

Mini Pancakes (with Fruit)

Ingredients

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Nutrition Facts

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