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Mini Pancakes (with Fruit)

Name: Mini Pancakes (with Fruit)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ½ cup plain whole-milk yogurt; ½ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 teaspoon vanilla; 1 cup all-purpose flour (or whole wheat); 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 2 medium bananas (very ripe, or 2 cups sliced strawberries, mango, or pineapple)

Prep Time

Cook Time

15m

Total Time

20m

This delicious recipe combines fluffy mini pancakes with your choice of ripe fruit for a delightful breakfast or brunch treat. The batter, made with yogurt, milk, and eggs, creates a light and airy pancake that pairs perfectly with the sweetness of bananas, strawberries, mango, or pineapple. A must-try for any breakfast lover!

Mini Pancakes

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

½ cup plain whole-milk yogurt

2 tablespoons unsalted butter (melted and cooled; plus more for cooking)

1 cup all-purpose flour (or whole wheat)

2 teaspoons baking powder

2 medium bananas (very ripe, or 2 cups sliced strawberries, mango, or pineapple)

Nutrition Facts

Calories

416kcal

20%
Fat

18g

0%
Saturated Fat

9g

0%
Carbohydrates

48g

2%
Fiber

2g

0%
Sugar

15g

0%
Protein

14g

0%
Cholesterol

133mg

6%
Sodium

434mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Mini Pancakes (with Fruit)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts