Name: Mushroom Lovers Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used pappardelle); 1 stick (1/2 cup) butter, divided; 2 pounds mushrooms, cut into bite-sized pieces(I used a combo of baby bellas, shiitake and oyster mushrooms); 6 cloves garlic, thinly sliced; 1 cup dry white wine; 2/3 cup vegetable stock; 2 tablespoons balsamic vinegar; 2–3 large sprigs of fresh rosemary; 1/2 teaspoon crushed red pepper flakes, or more/less to taste; 2/3 cup freshly-grated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts, divided

Ingredients

(Servings: 4)

1 pound uncooked pasta(I used pappardelle)

1 stick (1/2 cup) butter, divided

2 pounds mushrooms, cut into bite-sized pieces(I used a combo of baby bellas, shiitake and oyster mushrooms)

6 cloves garlic, thinly sliced

1 cup dry white wine

2/3 cup vegetable stock

2 tablespoons balsamic vinegar

2–3 large sprigs of fresh rosemary

1/2 teaspoon crushed red pepper flakes, or more/less to taste

2/3 cup freshly-grated Parmesan cheese, plus extra for serving

1/2 cup toasted pine nuts, divided

Mushroom Lovers Pasta

Ingredients

Steps

Nutrition Facts

Comments

Mushroom Lovers Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts