Name: Mushroom Lovers Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used pappardelle); 1 stick (1/2 cup) butter, divided; 2 pounds mushrooms, cut into bite-sized pieces(I used a combo of baby bellas, shiitake and oyster mushrooms); 6 cloves garlic, thinly sliced; 1 cup dry white wine; 2/3 cup vegetable stock; 2 tablespoons balsamic vinegar; 2–3 large sprigs of fresh rosemary; 1/2 teaspoon crushed red pepper flakes, or more/less to taste; 2/3 cup freshly-grated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts, divided

Prep Time

15m

Cook Time

25m

Total Time

40m

This indulgent Mushroom Lovers Pasta is a savory and flavorful dish that combines a variety of mushrooms with garlic, white wine, and balsamic vinegar. Tossed with pappardelle and finished with Parmesan and pine nuts, it's a decadent meal that's sure to satisfy any mushroom enthusiast.

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Ingredients

Servings: 4

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1 pound uncooked pasta(I used pappardelle)

1 stick (1/2 cup) butter, divided

2 pounds mushrooms, cut into bite-sized pieces(I used a combo of baby bellas, shiitake and oyster mushrooms)

6 cloves garlic, thinly sliced

1 cup dry white wine

2/3 cup vegetable stock

2 tablespoons balsamic vinegar

2–3 large sprigs of fresh rosemary

1/2 teaspoon crushed red pepper flakes, or more/less to taste

2/3 cup freshly-grated Parmesan cheese, plus extra for serving

1/2 cup toasted pine nuts, divided

Steps

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Nutrition Facts

Calories

1,403kcal

70%
Fat

61g

3%
Saturated Fat

26g

1%
Carbohydrates

160g

8%
Fiber

9g

0%
Sugar

5g

0%
Protein

41g

2%
Cholesterol

89mg

4%
Sodium

393mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Lovers Pasta

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts