Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 45g 69%
Saturated Fat 15g 75%
Carbohydrates 120g 40%
Fiber 8g 32%
Sugar 7g 14%
Protein 40g 80%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Lovers Pasta

Name: Mushroom Lovers Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound uncooked pasta(I used pappardelle); 1 stick (1/2 cup) butter, divided; 2 pounds mushrooms, cut into bite-sized pieces(I used a combo of baby bellas, shiitake and oyster mushrooms); 6 cloves garlic, thinly sliced; 1 cup dry white wine; 2/3 cup vegetable stock; 2 tablespoons balsamic vinegar; 2–3 large sprigs of fresh rosemary; 1/2 teaspoon crushed red pepper flakes, or more/less to taste; 2/3 cup freshly-grated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts, divided

Prep 15m

Cook 25m

Total 40m

This indulgent Mushroom Lovers Pasta is a savory and flavorful dish that combines a variety of mushrooms with garlic, white wine, and balsamic vinegar. Tossed with pappardelle and finished with Parmesan and pine nuts, it's a decadent meal that's sure to satisfy any mushroom enthusiast.

Nutrition Facts

Mushroom Lovers Pasta

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