Name: Meat Lovers Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounces rotini pasta, cooked al dente according to package instructions, drained; 1 pound ground beef; ½ teaspoon kosher salt; ¼ teaspoon pepper; 1 cup (138 g) pepperoni slices; 2 cups (226 g) mozzarella cheese, shredded, divided; 1 cup (113 g) mild cheddar cheese, shredded; 1 jar (24 ounces) marinara sauce; 1 teaspoon Italian seasoning

Ingredients

Servings: 6

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8 ounces rotini pasta, cooked al dente according to package instructions, drained

1 pound ground beef

½ teaspoon kosher salt

¼ teaspoon pepper

1 cup (138 g) pepperoni slices

2 cups (226 g) mozzarella cheese, shredded, divided

1 cup (113 g) mild cheddar cheese, shredded

1 jar (24 ounces) marinara sauce

1 teaspoon Italian seasoning

Meat Lovers Casserole

Ingredients

Steps

Nutrition Facts

Meat Lovers Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts