Name: Veggie Lovers' Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces dry pasta(I used farfalle); 2–3 tablespoons olive oil; 1 zucchini, cutinto bite-sized pieces; 3 cups chopped broccoli florets(about 1 small head of broccoli); 2 bell peppers, cored and diced into bite-sized pieces(I used 1 yellow and 1 orange bell pepper); 1 cup cherry or grape tomatoes, halved; 3 cloves garlic, peeled and minced; salt and pepper; half a small red onion, peeled and thinly-sliced; 1/2 cupwhite balsamic vinaigrette(or any favorite balsamic or Italian dressing); optional topping: grated Parmesan cheese

Ingredients

(Servings: 6)

12 ounces dry pasta(I used farfalle)

2–3 tablespoons olive oil

1 zucchini, cutinto bite-sized pieces

3 cups chopped broccoli florets(about 1 small head of broccoli)

2 bell peppers, cored and diced into bite-sized pieces(I used 1 yellow and 1 orange bell pepper)

1 cup cherry or grape tomatoes, halved

3 cloves garlic, peeled and minced

salt and pepper

half a small red onion, peeled and thinly-sliced

1/2 cupwhite balsamic vinaigrette(or any favorite balsamic or Italian dressing)

optional topping: grated Parmesan cheese

Veggie Lovers' Pasta Salad

Ingredients

Steps

Nutrition Facts

Comments

Veggie Lovers' Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts