Veggie Lovers' Pasta Salad

Name: Veggie Lovers' Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 ounces dry pasta(I used farfalle); 2–3 tablespoons olive oil; 1 zucchini, cutinto bite-sized pieces; 3 cups chopped broccoli florets(about 1 small head of broccoli); 2 bell peppers, cored and diced into bite-sized pieces(I used 1 yellow and 1 orange bell pepper); 1 cup cherry or grape tomatoes, halved; 3 cloves garlic, peeled and minced; salt and pepper; half a small red onion, peeled and thinly-sliced; 1/2 cupwhite balsamic vinaigrette(or any favorite balsamic or Italian dressing); optional topping: grated Parmesan cheese

Prep Time

15m

Cook Time

20m

Total Time

35m

This Veggie Lovers' Pasta Salad is a colorful and flavorful dish filled with zucchini, broccoli, bell peppers, cherry tomatoes, and red onion, all tossed in a white balsamic vinaigrette. The pasta adds a hearty touch to make this salad a satisfying and delicious meal. Optional Parmesan cheese topping adds a savory finish.

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 6)

Scale

12 ounces dry pasta(I used farfalle)

2–3 tablespoons olive oil

1 zucchini, cutinto bite-sized pieces

3 cups chopped broccoli florets(about 1 small head of broccoli)

2 bell peppers, cored and diced into bite-sized pieces(I used 1 yellow and 1 orange bell pepper)

1 cup cherry or grape tomatoes, halved

3 cloves garlic, peeled and minced

salt and pepper

half a small red onion, peeled and thinly-sliced

1/2 cupwhite balsamic vinaigrette(or any favorite balsamic or Italian dressing)

optional topping: grated Parmesan cheese

Steps

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Nutrition Facts

Calories

620kcal

31%
Fat

27g

1%
Saturated Fat

4g

0%
Carbohydrates

85g

4%
Fiber

7g

0%
Sugar

8g

0%
Protein

16g

0%
Cholesterol

1mg

0%
Sodium

426mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

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Veggie Lovers' Pasta Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts