Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 18g 27%
Saturated Fat 3g 15%
Carbohydrates 65g 21%
Fiber 8g 32%
Sugar 7g 14%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Herb-Lovers Lemony Orzo Salad

Name: Herb-Lovers Lemony Orzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 ounces uncooked orzo(or any pasta shape); 2 large handfuls fresh baby spinach, chopped; 1 (15-ounce) canchickpeas(garbanzo beans), rinsed and drained; 1 English cucumber, diced; half a small red onion, diced; 1 cup roughly-chopped freshbasil leaves; 1 cup roughly-chopped freshmint leaves; 1–2 lemons, zested and juiced; 1/4 cup olive oil; sea salt and freshly-cracked black pepper, to taste; optional: 1/2 cup crumbled feta or goat cheese

Prep 15m

Cook 15m

Total 30m

This herb-lovers lemony orzo salad is a refreshing and flavorful dish. Cooked orzo is tossed with fresh baby spinach, chickpeas, cucumber, red onion, basil, mint, and a zesty lemon, olive oil dressing. This vibrant salad is perfect for a light lunch or as a side dish at your next summer gathering.

Nutrition Facts

Herb-Lovers Lemony Orzo Salad

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Nutrition Facts

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