Name: Herb-Lovers Lemony Orzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 ounces uncooked orzo(or any pasta shape); 2 large handfuls fresh baby spinach, chopped; 1 (15-ounce) canchickpeas(garbanzo beans), rinsed and drained; 1 English cucumber, diced; half a small red onion, diced; 1 cup roughly-chopped freshbasil leaves; 1 cup roughly-chopped freshmint leaves; 1–2 lemons, zested and juiced; 1/4 cup olive oil; sea salt and freshly-cracked black pepper, to taste; optional: 1/2 cup crumbled feta or goat cheese

Ingredients

Servings: 4

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12 ounces uncooked orzo(or any pasta shape)

2 large handfuls fresh baby spinach, chopped

1 (15-ounce) canchickpeas(garbanzo beans), rinsed and drained

1 English cucumber, diced

half a small red onion, diced

1 cup roughly-chopped freshbasil leaves

1 cup roughly-chopped freshmint leaves

1–2 lemons, zested and juiced

1/4 cup olive oil

sea salt and freshly-cracked black pepper, to taste

optional: 1/2 cup crumbled feta or goat cheese

Herb-Lovers Lemony Orzo Salad

Ingredients

Steps

Nutrition Facts

Herb-Lovers Lemony Orzo Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts