Name: Lemony Spiced Orzo and Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 tablespoon olive oil; 1 small white onion, diced; 4 cloves garlic, minced; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon crushed red pepper flakes; 3 1/2 cups vegetable broth; 1 (15-ounce) can chickpeas, rinsed and drained; 1 cup uncooked orzo pasta; 1 small lemon, zested and juiced; 2 large handfuls fresh baby spinach; fine sea salt and freshly-ground black pepper; chopped fresh cilantro, for topping

Ingredients

(Servings: 3)

1 tablespoon olive oil

1 small white onion, diced

4 cloves garlic, minced

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/2 teaspoon crushed red pepper flakes

3 1/2 cups vegetable broth

1 (15-ounce) can chickpeas, rinsed and drained

1 cup uncooked orzo pasta

1 small lemon, zested and juiced

2 large handfuls fresh baby spinach

fine sea salt and freshly-ground black pepper

chopped fresh cilantro, for topping

Lemony Spiced Orzo and Chickpeas

Ingredients

Steps

Nutrition Facts

Comments

Lemony Spiced Orzo and Chickpeas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts