Name: Lemon Orzo Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 3 medium carrots, diced; 5 cloves garlic, minced; 10cups vegetable stock; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 cup orzo*; 4 eggs; 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving; 2 large handfuls fresh baby spinach; 1–3 tablespoons chopped fresh dill*; sea salt and freshly-cracked black pepper

1 tablespoon olive oil

1 small white onion, peeled and diced

3 medium carrots, diced

5 cloves garlic, minced

10cups vegetable stock

2 (15-ounce) cans chickpeas, rinsed and drained

1 cup orzo*

4 eggs

1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving

2 large handfuls fresh baby spinach

1–3 tablespoons chopped fresh dill*

sea salt and freshly-cracked black pepper

Lemon Orzo Chickpea Soup

Ingredients

Steps

Nutrition Facts

Lemon Orzo Chickpea Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts