Name: Marry Me Chickpeas and Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 shallot, minced; 4 cloves garlic, minced; 1/2 teaspoon crushed red pepper flakes; 1 (15-ounce) can chickpeas, rinsed and drained; 3 cups vegetable broth; 1 cup uncooked orzo pasta; 1/2 cup drained sun-dried tomatoes, roughly chopped; 1 teaspoon Italian seasoning; 1/2 cup heavy cream; 2 large handfuls fresh baby spinach; 1/2 cup freshly-grated Parmesan cheese; 1/4 cup roughly-chopped fresh basil leaves; fine sea salt and freshly-ground black pepper

Ingredients

Servings: 4

Scale:

Scale

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6

1 tablespoon olive oil

1 shallot, minced

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes

1 (15-ounce) can chickpeas, rinsed and drained

3 cups vegetable broth

1 cup uncooked orzo pasta

1/2 cup drained sun-dried tomatoes, roughly chopped

1 teaspoon Italian seasoning

1/2 cup heavy cream

2 large handfuls fresh baby spinach

1/2 cup freshly-grated Parmesan cheese

1/4 cup roughly-chopped fresh basil leaves

fine sea salt and freshly-ground black pepper

Marry Me Chickpeas and Orzo

Ingredients

Steps

Nutrition Facts

Marry Me Chickpeas and Orzo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts