Chicken Meatballs With Peppers And Orzo

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This recipe for Chicken Meatballs with Peppers and Orzo combines tender chicken meatballs in a flavorful sauce with garlic, peppers, and capers, served over creamy orzo. With a perfect blend of savory and creamy flavors, this dish is a comforting and satisfying meal for any night of the week.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound ground turkey or chicken

1/2 cup grated Parmesan

1/2 teaspoon each garlic powder, onion powder, and kosher salt

2 large cloves garlic, minced

1–2 cups sliced peppers (see notes)

1/4 cup capers (optional)

one 14-ounce can plain tomato sauce

1 teaspoon kosher salt (more or less to taste)

8 ounces uncooked orzo

1/4 cup of something creamy – I used mascarpone, but you could also use cream cheese, goat cheese, cream, or butter

kosher salt, Parmesan, and parsley for finishing

Nutrition Facts

Calories

949kcal

47%
Fat

41g

2%
Saturated Fat

16g

0%
Carbohydrates

71g

3%
Fiber

5g

0%
Sugar

6g

0%
Protein

70g

3%
Cholesterol

262mg

13%
Sodium

1,204mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them into thin strips or small pieces.

Chicken Meatballs With Peppers And Orzo

Ingredients