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Mini Chicken Meatballs with Crispy Potatoes and Romesco

Name: Mini Chicken Meatballs with Crispy Potatoes and Romesco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Mini Chicken Meatballs:; 2 lbs. ground chicken; 2 eggs; 1 cup Parmesan cheese (grated very finely); 1 cup breadcrumbs; 4 cloves minced garlic; pinch of dried oregano; 1/4 cup olive oil; 1 1/2 teaspoons salt; Other Stuff:; 1 1/2 lb. baby golden yukon potatoes, cut into small bite sized pieces; additional olive oil for pan-frying; Romesco sauce; Chimichurri sauce if you wanna get REALLY punchy; salt to taste

Prep 10m

Cook 20m

Total 30m

This recipe combines tender mini chicken meatballs with crispy golden yukon potatoes and savory Romesco sauce for a delightful and satisfying meal. The meatballs are made with ground chicken, Parmesan cheese, and garlic, and are served with a side of flavorful chimichurri sauce for an extra kick.