Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 472kcal 23%
Fat 26g 40%
Saturated Fat 12g 60%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 7g 14%
Protein 23g 46%
Cholesterol 85mg 28%
Sodium 571mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: ½ lb. boneless skinless chicken breasts, diced into ½-inch pieces; ½ cup diced carrots; ¾ cup frozen sweet corn; ¼ cup frozen peas; 1 cup water; ½ teaspoon chicken bouillon granules; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup whole milk; 2 – 10- inch unfold-and-bake frozen pie crusts refrigerated; 1 egg whisked

Prep 30m

Cook 35m

Total 1h 5m

This comforting recipe for Mini Chicken Pot Pies features tender diced chicken, sweet corn, peas, and carrots in a creamy, savory sauce. Baked inside flaky pie crusts, these individual pot pies are a delicious and satisfying meal perfect for lunch or dinner.

Nutrition Facts

Mini Chicken Pot Pies

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