Name: Mini Chicken Pot Pies
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: ½ lb. boneless skinless chicken breasts, diced into ½-inch pieces; ½ cup diced carrots; ¾ cup frozen sweet corn; ¼ cup frozen peas; 1 cup water; ½ teaspoon chicken bouillon granules; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 cup whole milk; 2 – 10- inch unfold-and-bake frozen pie crusts refrigerated; 1 egg whisked

Ingredients

Servings: 8

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½ lb. boneless skinless chicken breasts, diced into ½-inch pieces

½ cup diced carrots

¾ cup frozen sweet corn

¼ cup frozen peas

1 cup water

½ teaspoon chicken bouillon granules

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

½ teaspoon kosher salt

¼ teaspoon black pepper

1 cup whole milk

2 – 10- inch unfold-and-bake frozen pie crusts refrigerated

1 egg whisked

Mini Chicken Pot Pies

Ingredients

Steps

Nutrition Facts

Mini Chicken Pot Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts