Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 60g 20%
Fiber 7g 28%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 517mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Baked Potato Wedges

Name: Crispy Baked Potato Wedges
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: Cooking spray, for the baking sheet; 1/4 cup (60ml) vegetable oil; 2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed; 2 quarts (1.9L) water; 2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight; 1/2 teaspoon baking soda; Freshly ground black pepper

Prep 5m

Cook 55m

Total 1h

This crispy baked potato wedges recipe yields perfectly seasoned and crispy wedges that are easy to make. With a simple combination of vegetable oil, russet potatoes, and seasoning, these potato wedges are sure to be a crowd-pleaser. Enjoy as a snack or side dish!