Crispy Baked Potato Wedges

Name: Crispy Baked Potato Wedges
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: Cooking spray, for the baking sheet; 1/4 cup (60ml) vegetable oil; 2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed; 2 quarts (1.9L) water; 2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight; 1/2 teaspoon baking soda; Freshly ground black pepper

Prep Time

Cook Time

55m

Total Time

This crispy baked potato wedges recipe yields perfectly seasoned and crispy wedges that are easy to make. With a simple combination of vegetable oil, russet potatoes, and seasoning, these potato wedges are sure to be a crowd-pleaser. Enjoy as a snack or side dish!

Potato Wedges

Potatoes

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

Cooking spray, for the baking sheet

1/4 cup (60ml) vegetable oil

2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed

2 quarts (1.9L) water

2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight

1/2 teaspoon baking soda

Freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

463kcal

23%
Fat

15g

0%
Saturated Fat

1g

0%
Carbohydrates

78g

3%
Fiber

6g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

1,234mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Baked Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts