Crispy Baked Potato Wedges

Name: Crispy Baked Potato Wedges
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: Cooking spray, for the baking sheet; 1/4 cup (60ml) vegetable oil; 2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed; 2 quarts (1.9L) water; 2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight; 1/2 teaspoon baking soda; Freshly ground black pepper

Prep 5m

Cook 55m

Total 1h

Potato Wedges

Potatoes

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Ingredients

(Servings: 4)

Cooking spray, for the baking sheet

1/4 cup (60ml) vegetable oil

2 1/2 pounds (1.1kg) russet potatoes, washed and scrubbed

2 quarts (1.9L) water

2 tablespoons (25g) Diamond Crystal kosher salt, plus extra for seasoning; for table salt use half as much by volume or an equal amount by weight

1/2 teaspoon baking soda

Freshly ground black pepper

Steps

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Nutrition Facts

Calories

377kcal

18%
Fat

14g

21%
Saturated Fat

2g

10%
Carbohydrates

60g

20%
Fiber

7g

28%
Sugar

2g

4%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

517mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Baked Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts