Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 27g 41%
Saturated Fat 5g 25%
Carbohydrates 59g 19%
Fiber 7g 28%
Sugar 7g 14%
Protein 15g 30%
Cholesterol 10mg 3%
Sodium 675mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower Orzo Salad

Name: Roasted Cauliflower Orzo Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Roasted Cauliflower Orzo Salad Ingredients:; 12 ounces uncooked pasta(I used orzo); 2 large handfuls fresh baby arugula; 1 batchroasted cauliflower(see below); 1 cup Kalamata olives, pitted and halved; 2/3 cup roughy-chopped sun-dried tomatoes; 1/2 cup crumbled feta or goat cheese; 1/2 cup toasted pine nuts; half a small red onion, thinly sliced; 1 batch lemon vinaigrette(see below); Roasted Cauliflower Ingredients:; 1 head cauliflower; 1 tablespoon olive oil; Kosher salt and freshly-cracked black pepper; Lemon Vinaigrette Ingredients:; 1/4 cup olive oil; 3 tablespoons freshly-squeezed lemon juice; 3 tablespoons finely-chopped freshparsley leaves; 2 tablespoons red wine vinegar; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly-cracked black pepper

Prep 15m

Cook 25m

Total 40m

This Roasted Cauliflower Orzo Salad is a satisfying and healthy dish featuring tender orzo pasta, roasted cauliflower, baby arugula, Kalamata olives, sun-dried tomatoes, feta or goat cheese, pine nuts, and a tangy lemon vinaigrette. This recipe is perfect for a light lunch or a tasty side dish.