Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 284kcal 14%
Fat 13g 20%
Saturated Fat 8g 40%
Carbohydrates 31g 10%
Fiber 3g 12%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 31mg 10%
Sodium 557mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Boiled Potatoes

Name: Boiled Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 2-3 pounds potatoes small, waxy variety; 4 tablespoons butter; 1 tablespoons chopped fresh parsley; 1 tablespoons minced chives; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon salt; 1 teaspoon black pepper

Prep 10m

Cook 18m

Total 28m

This simple and classic recipe for boiled potatoes features tender small waxy potatoes, tossed with butter, parsley, chives, rosemary, and thyme. Seasoned with salt and pepper, this dish is a comforting and versatile side that pairs perfectly with any meal.

Boiled Potatoes

Ingredients

6 servings

2-3 pounds potatoes small, waxy variety

4 tablespoons butter

1 tablespoons chopped fresh parsley

1 tablespoons minced chives

1 teaspoon minced fresh rosemary

1 teaspoon minced fresh thyme

1 teaspoon salt

1 teaspoon black pepper

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 284kcal 14%
Fat 13g 20%
Saturated Fat 8g 40%
Carbohydrates 31g 10%
Fiber 3g 12%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 31mg 10%
Sodium 557mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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